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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第9卷 第3号 : [7]

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bulletin (article)KOTO, Hideto; FUJII, TakejiSTRUCTURE OF THE WATERS IN THE BERING SEA AND THE ALEUTIAN REGION-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)大石, 圭一函館産カレイ類の品質:第1報 函館産カレイ類-その商品学的研究-Quality of Flatfish from Hakodate:1. Flatfish from Hakodate -from the viewpoint of study of merchandise, not from the biology-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)大石, 圭一函館産カレイ類の品質:第2報 函館産カレイ類の品質-その順位の決定-Quality of Flatfish from Hakodate:2. Evaluation of the quality北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)羽田野, 六男ミズタコ肝臓の脂質:第1報 アセトン可溶性脂肪物質の脂肪酸組成Lipids from the Liver of Octopus dofleini:Ⅰ. Composition of fatty acids of acetone-soluble lipid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)羽田野, 六男ミズタコ肝臓の脂質:第2報 アセトン可溶性脂肪物質の低級脂肪酸についてLipids from the Liver of Octopus dofleini:Ⅱ. On the lower fatty acids of acetone-soluble lipid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)柴田, 猛水産動物筋肉の酵素化学的研究:第1報 鯉筋肉アルドラーゼの性質についてEnzymatic Studies on the Muscle of Aquatic Animals:1. On the properties of carp muscle aldolase北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
bulletin (article)TANIKAWA, Eiichi; WAKASA, Tetsuro; NAGASAWA, YoshioSTUDIES ON THE MUSCLE MEAT OF PARALITHODES CAMTSCHATICA (TIL.)-(Ⅰ)-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1958
Showing results 1 to 7 of 7

 

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