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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第10卷 第1号 : [9]

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bulletin (article)久新, 健一郎鱗によるホッケの年齢についてOn the Age of “Hokke”, Pleurogrammus azonus JORDAN et METZ, by Scale北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)小林, 喜一郎; 井上, 直一中層トロールに関する研究:Ⅵ 工業化試験An Experiment on a Mid-Water Trawl:Ⅵ. Practical fishing experiment北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)西山, 作蔵; 山本, 昭一; 秋葉, 芳雄; 上野, 元一漁場に関する一考察A Study on the Fishing Grounds北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)AKIBA, Yoshio; YAMAMOTO, Shoichi; UENO, MotokazuON THE OCEANOGRAPHICAL CONDITIONS OF THE OKHOTSK SEA IN SUMMER OF 1958-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)前田, 辰昭; 三島, 清吉; 斎藤, 市郎漁場の研究:1 オコツク海のサケ・マスについてStudies on the Fishing Grounds北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)大石, 圭一函館産カレイ類の品質:第3報 品質を決定する要因 1 品質と生態及び形態との関係Quality of Flatfish from Hakodate.:Part 3. The factors deciding the quality. 1. Relations between the quality and features, ecological and morphological.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)奈良, 盛; 斎藤, 恒行コイ筋肉の5'-ADENYLATE DEAMINASEに関する研究:第1報 5'-Adenylate deaminaseの作用力測定法についてStudies on the 5'-Adenylate deaminase of Carp Muscle:Ⅰ. On the determination of 5'-Adenylate deaminase activity北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)TAKAGI, Mitsuzo; KURIYAMA, MitsuoCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅡ. The Free Amino Acids in Several Species of Marine Algae-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)村田, 喜一; 飯田, 優イカ食中毒の生化学的研究:第3報 イカ肉アミン類の人血清アセチルコリン・エステラーゼに及ぼす影響Biochemical Studies on Squid Meat Food Poisoning:Ⅲ. The effect of amines of squid meat on the activity of human serum acetylcholinesterase北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
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