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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第10卷 第3号 : [12]

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bulletin (article)TOKIDA, Jun; MASAKI, TomitarôA LIST OF MARINE ALGAE COLLECTED IN THE VICINITY OF OSHORO MARINE BIOLOGICAL STATION, AT OSHORO, HOKKAIDO, JAPAN-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)YAMADA, JuroTHE STRUCTURE OF THE YOLK-SAC AND THE ABSORPTION OF THE YOLK IN THE POND SMELT FRY-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)YAMADA, JuroON THE VITELLINE SYNCYTIUM AND THE ABSORPTION OF THE YOLK IN THE FRY OF TWO SALMONIDS-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)KYUSHIN, Ken-ichiro; KINOSHITA, TetsuichiroSOME CONSIDERATIONS ON THE POPULATIONS OF ATKA FISH, PLEUROGRAMMUS AZONUS, CAUGHT BY DRAG NET IN THE WEST COASTAL WATERS OF HOKKAIDO IN SPRING-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)小林, 喜一郎; 五十嵐, 脩蔵; 安孫子, 勇治; 林, 浩司水中に於けるAir Screenに関する研究:Ⅰ Air Screenに対する魚群行動の予備的観察Studies on Air Screen in Water:1. Preliminary observation of behaviour of a fish school in relation to an air screen北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)鈴木, 旭ソヴェト社会主義共和国連邦の領水制度についてThe Territorial Waters in the USSR北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)大石, 圭一函館産カレイ類の品質:第3報 品質を決定する要因 3 品質と結締組織量との関係Quality of Flatfish from Hakodate:Part 3. The factors deciding the quality 3. Relations between the quality and the amount of connective tissue北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)大石, 圭一函館産カレイ類の品質:第3報 品質を決定する要因 4 品質と酸可溶燐Quality of Flatfish from Hakodate:Part 3. The factors deciding the quality 4. Relations between the quality and the amount of acid soluble phosphorus北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)大石, 圭一函館産カレイ類の品質:第3報 品質を決定する要因 5 品質とエキス窒素との関係Quality of Flatfish from Hakodate:Part 3. The factors deciding the quality 5. Relations between the quality and the extractive nitrogen北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)Tanikawa, Eiichi; Nagasawa, Yoshio; Akiba, MinoruSTUDIES ON THE MUSCLE MEAT OF PARALITHODES CAMTSCHATICA (TILESIUS)-(Ⅱ)-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, KiichiCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅢ. Isolation of Crystal L-Citrulline from Chondrus ocellatus and Rhodoglossum pulchrum-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (other)-ERRATA-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
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