魚肉の嗜好に関する研究：第3報 日米人の比較


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魚肉の嗜好に関する研究：第3報日米人の比較

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23223

Title:	魚肉の嗜好に関する研究：第3報日米人の比較
Other Titles:	Likes and Dislikes of Fish Meat：Part 3. Comparison between Japanese and Americans
Authors:	大石, 圭一¹ Browse this author
Authors:	奥村, 彩子² Browse this author
Authors(alt):	OISHI, Keiichi¹
Authors(alt):	OKUMURA, Ayako²
Issue Date:	Sep-1964
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	15
Issue:	2
Start Page:	123
End Page:	127
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23223
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第15巻第2号

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