HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第32巻 第4号 >

Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures

Files in This Item:
32(4)_P417-424.pdf326.24 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23778

Title: Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures
Other Titles: 高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響
Authors: TAKAHASHI, Koretarō1 Browse this author →KAKEN DB
TAKAMA, Kōzō2 Browse this author
ZAMA, Kōichi3 Browse this author
MIZUSHIMA, Yoshikiyo4 Browse this author
Authors(alt): 高橋, 是太郎1
高間, 浩蔵2
座間, 宏一3
水島, 好清4
Issue Date: Nov-1981
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 32
Issue: 4
Start Page: 417
End Page: 424
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23778
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻 第4号

Submitter: 高橋 是太郎

Export metadata:

OAI-PMH ( junii2 , jpcoar )

MathJax is now OFF:


 

 - Hokkaido University