Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23778

Title:	Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures
Other Titles:	高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響
Authors:	TAKAHASHI, Koretarō¹ Browse this author →KAKEN DB
	TAKAMA, Kōzō² Browse this author
	ZAMA, Kōichi³ Browse this author
	MIZUSHIMA, Yoshikiyo⁴ Browse this author
Authors(alt):	高橋, 是太郎¹
	高間, 浩蔵²
	座間, 宏一³
	水島, 好清⁴
Issue Date:	Nov-1981
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	32
Issue:	4
Start Page:	417
End Page:	424
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23778
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻第4号

Submitter: 高橋是太郎

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