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|Other Titles: ||The Effects of Carbon Content and Cooling Rate on the Development of Columnar Austenitic Grains in As-cast Steel|
|Authors: ||松浦, 清隆1 Browse this author →KAKEN DB|
|伊藤, 洋一2 Browse this author|
|松原, 嘉市3 Browse this author|
|Authors(alt): ||Matsuura, Kiyotaka1|
|Keywords: ||carbon steel|
|columnar austenitic grain|
|Issue Date: ||1-May-1990|
|Journal Title: ||鉄と鋼|
|Start Page: ||714|
|End Page: ||721|
|Publisher DOI: ||10.2355/tetsutohagane1955.76.5_714|
|Abstract: ||Steels containing 0.01 to 0.49 mass% carbon were melted and then cooled at rates of 0.3 to 40°C/s to investigate the condition favorable for the formation of columnar austenitic grains.
The results were summarized as folllows.
1) Large columnar grains were most remarkably developed in 0.1-0.3 mass%C region.
2) The region of the carbon content favorable for the development of columnar grains extended with increasing coiling rate.
The computer simulation of the cooling process of the ingots was carried out to investigate the formation mechanism of the coulmnar grains. From the experiment and the simulation, it was concluded that the formation of columnar austenitic grains was attributable to the steep temperature gradient at the δ→γtransformation front.|
|Appears in Collections:||工学院・工学研究院 (Graduate School of Engineering / Faculty of Engineering) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)|
Submitter: 松浦 清隆