Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
article | SHIMIZU, Naoto; OKADOME, Hiroshi; YANAGISAWA, Takeshi; ANDREN, Henrik; THENTE, Karin; KIMURA, Toshinori; OHTSUBO, Ken'ichi | Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy | - | Food Science and Technology Research | - | 2003 |
article (author version) | Shimizu, Naoto; Karyadi, Joko Nugroho Wahyu; Harano, Michio; Iwabuchi, Kazunori; Kimura, Toshinori | Cattle manure composting in a packed-bed reactor with forced aeration strategy | - | Engineering in Agriculture, Environment and Food | - | Apr-2018 |
article | Karyadi, Joko Nugroho Wahyu; Harano, Michio; Shimizu, Naoto; Takigawa, Tomohiro; Kimura, Toshinori | Degradation of organic matter in cattle manure composting by aeration and turning in a packed-bed reactor | 牛ふんのコンポスト化における有機物分解に及ぼす通気と切り返しの影響 | Journal of the Japanese Society of Agricultural Machinery | 農業機械学会誌 | Jul-2007 |
article | SHIMIZU, Naoto; KATSURA, Jyunji; YANAGISAWA, Takashi; INOUE, Shigeru; WITHEY, Robin P.; COWE, Ian A.; EDDISON, Colin G.; BLAKENEY, Anthony B.; KIMURA, Toshinori; YOSHIZAKI, Shigeru; OKADOME, Hiroshi; TOYOSHIMA, Hidechika; OHTSUBO, Ken'ichi | Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy | - | Food Science and Technology Research | - | 1999 |
article | Shimizu, Naoto; Yanagisawa, Takashi; Okadome, Hiroshi; Toyoshima, Hidechika; Andren, Henrik; Kimura, Toshinori; Ohtsubo, Ken'ichi | Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy | - | Food Science and Technology Research | - | 2001 |
article | ROY, Poritosh; SHIMIZU, Naoto; KIMURA, Toshinori | Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process | - | Food Science and Technology Research | - | 2004 |
article (author version) | Hashemi, Jafar; Shimizu, Naoto; Kimura, Toshinori | Effect of the drying process on the physical properties and cooking quality of japonica aromatic rice | 香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響 | Japan Journal of Food Engineering | 日本食品工学会誌 | Dec-2006 |
article (author version) | Roy, Poritosh; Shimizu, Naoto; Shiina, Takeo; Kimura, Toshinori | Energy consumption and cost analysis of local parboiling processes | - | Journal of Food Engineering | - | 2006 |
article (author version) | Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T. | Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis | - | Journal of Cereal Science | - | Jul-2008 |
article (author version) | Haque, Ashraful; Shimizu, Naoto; Kimura, Toshinori; Bala, B.K. | Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice | - | International Journal of Food Properties | - | Mar-2007 |
article | HAQUE, Md. Ashraful; SUDEEPA, M.K.K.; SHIMIZU, Naoto; KIMURA, Toshinori | Performance of an Accelerated Method for the Determination of Equilibrium Moisture Content | - | Food Science and Technology Research | - | 2006 |
article | Roy, Poritosh; Shimizu, Naoto; Kimura, Toshinori | Performance of the traditional parboiling process | - | Journal of South Pacific Agriculture | - | 2002 |
article | ISLAM, Md. Rabiul; SHIMIZU, Naoto; KIMURA, Toshinori | Quality Evaluation of Parboiled Rice with Physical Properties | - | Food Science and Technology Research | - | 2001 |
article | 清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一 | 透過型近赤外分光法による精麦粒の総食物繊維測定 | Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy | 日本食品科学工学会誌 | - | Sep-2002 |
article | 清水, 直人; 木村, 俊範; 大坪, 研一; 前川, 孝昭; 吉崎, 繁 | 米質評価における米飯のねばりに関する実験的研究(第2報) : インド型米および日本型米における米飯の粘着性 | Experimental Studies on Rice Stickiness in Varietal Difference Evaluation (Part 2) : Characterization of the cooked rice adhesion behavior of indica type and japonica type rices | 農業施設 | - | 1997 |
article | 清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親 | 米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響 | Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice | 農業機械学会誌 | - | Nov-1997 |
article | 清水, 直人; 木村, 俊範; オジジョ, O.N.K. | 米飯物性による米の品質評価技術の開発(第2報) : 湯取り炊飯法における米のねばりに係わる品質 | Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method | 農業機械学会誌 | - | Mar-2000 |