Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 5 of 5
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | 高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが | 貝肉のエキスアミノ酸組成 | Free Amino Acid Composition of Seven Species of Shellfish Muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1970 |
bulletin (article) | 高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが | 貝肉の鮮度低下および腐敗に伴う不揮發性アミン類の消長 | On the Formation of Unvolatile Amines during Loss of Freshness and Putrefaction in Various Species of Shellfish Muscle. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1970 |
bulletin (article) | 高木, 光造; 村山, 花子; 遠藤, 繁子 | 魚介類のトリメチルアミンならびにトリメチルアミンオキサイド含量について | Trimethylamine and Trimethylamine Oxide Contents of Fish and Marine Invertebrates | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
bulletin (article) | 高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが | 魚介類の鮮度低下および腐敗に伴うヒスタミンの消長 | On the Formation of Histamine during Loss of Freshness and Putrefaction of Various Marine Products. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1969 |
bulletin (article) | 高木, 光造; 村山, 花子; 遠藤, 繁子 | 魚介類の鮮度低下ならびに腐敗にともなう揮発性塩基窒素,トリメチルアミンおよびトリメチルアミンオキサイド含量の変化 | Variation of the Volatile Basic Nitrogen, Trimethylamine and Trimethylamine Oxide Contents Accompanied by Loss of Freshness and Putrefaction of Fish and Marine Invertebrates | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
Showing results 1 to 5 of 5
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