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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 11 of 11
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article | Ono, Masataka; Watari, Satomi; Nishizawa-Higashi, Mizuho; Konishi, Tatsuya; Takahashi, Yoshinori; Saeki, Hiroki; Joe, Ga-Hyun | Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4-MyD88 expression in macrophages | - | Food Chemistry: Molecular Sciences | - | 2023 |
| article | Yang, Boxue; Joe, Ga-Hyun; Li, Wenzhao; Shimizu, Yutaka; Saeki, Hiroki | Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose : Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H2O2-Induced Cell Oxidative Damage | - | Foods | - | Aug-2022 |
| article (author version) | Li, Wen; Kobayashi, Taishi; Moroi, Syoichi; Kotake, Hiroki; Ikoma, Tomokazu; Saeki, Hiroki; Ura, Kazuhiro; Takagi, Yasuaki | Anti-obesity effects of chondroitin sulfate oligosaccharides from the skate Raja pulchra | - | Carbohydrate Polymers | - | 15-Jun-2019 |
| article | Shimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, Hiroki | Molecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe | - | International Immunology | - | Mar-2014 |
| article (author version) | Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, Hiroki | In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance | - | Food Chemistry | - | 1-Feb-2012 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | - | European Food Research and Technology | - | Dec-2011 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
| article (author version) | Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, Hiroki | Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water | - | Fish Physiology and Biochemistry | - | Sep-2010 |
| article (author version) | Sawabe, T.; Takahasi, H.; Saeki, H.; Niwa, K.; Aono, H. | Enhanced expression of active recombinant alginate lyase AlyPEEC cloned from a marine bacterium Pseudoalteromonas elyakovii in Escherichia coli by calcium compounds | - | Enzyme and Microbial Technology | - | 4-Jan-2007 |
| bulletin (article) | 久保, 友和; 渡辺, 一彦; 原, 彰彦; 清水, 裕; 佐伯, 宏樹 | シロサケ卵中に含まれる主要アレルゲンの探索 | Identification of Major Allergen in Chum Salmon Roe | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Dec-2005 |
| article (author version) | Kishimura, Hideki; Saeki, Hiroki; Hayashi, Kenji | Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus) | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Aug-2001 |
Showing results 1 to 11 of 11
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