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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)髙間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 松本, 幸三; 小柴, 英二; 三浦, 昱梧; 信濃, 晴雄樹脂積層スチール容器を用いたドライパックコーンの褐変とCO2生成Generation of Carbon Dioxide and Loss of Color during Thermal Processing of Dry Packed Whole-Kernel Sweet Corn北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1989
bulletin (article)國本, 正彦; 松本, 幸三; 座間, 宏一凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用:Ⅰ.コイ筋原繊維と魚油との相互作用The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage:Ⅰ. The Interaction of Carp Myofibrils and Fish Oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
articleTakahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, KoichiCharacterization of Molecular Species of Fish Muscle Phosphatidylcholine魚類筋肉ホスファチジルコリンの分子種の特色日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
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