Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 4 of 4
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | 谷川, 英一; 藤井, 豊 | 北海道における多獲魚の煉製品原料としての価値について-(1) | Utilization Value of Fishes Caught Abundantly in Waters around Hokkaido as Raw Material for Fish Jelly Products (“Kamaboko” or “Chikuwa”)-(1) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1959 |
bulletin (article) | 谷川, 英一; 藤井, 豊 | カマボコ表面よりのネト細菌の侵入速度 | Velocity of Invasion of Bacteria from the Point of the Slime (“Neto”) formed on the Surface of the Fish Jelly Product, (“Kamaboko”) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1958 |
bulletin (article) | 谷川, 英一; 元廣, 輝重; 石子, 博敏; 藤井, 豊; 谷地, 健二郎 | イカ完全利用に関する研究:第12報 夏イカ肉と秋イカ肉の分解性の差異に関する研究 | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅡ. On the difference of decomposable velocities of summer and autumn squid meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
bulletin (article) | 藤井, 豊 | ホツケ肉の化学的研究 | Chemical Studies on Atka Mackerel Meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1954 |
Showing results 1 to 4 of 4
|