| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | Ando, Seiichi; Kodama, Hirohito; Kawai, Yuji; Hatano, Mutsuo | Analysis of Purine Nucleotides by High Performance Liquid Chromatography：Its application for anadromous salmonid fishes | 高速液体クロマトグラフィーによるサケ科魚類酸可溶性ヌクレオチド類の分析 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1988 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji; Ando, Seiichi | Characteristics of carboxypeptidase B from pyloric ceca of the starfish:Asterina pectinifera | - | Food Chemistry | - | Mar-2006 |
| article (author version) | Kishimura, Hideki; Ando, Seiichi | Characteristics of phospholipase A2 mutant of the starfish Asterina pectinifera | - | Enzyme and Microbial Technology | - | 5-Feb-2007 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | - | European Food Research and Technology | - | Dec-2011 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Comparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus) | - | Journal of Food Biochemistry | - | Oct-2006 |
| bulletin (article) | Ando, Seiichi; Hatano, Mutsuo | Deterioration of Chum Salmon Oncorhynchus keta Muscle during Spawning Migration：ⅩⅣ. Carotenoids in the serum lipoproteins of chum salmon associated with migration | 産卵回帰シロサケ血清リポタンパク質中のカロテノイド | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1986 |
| bulletin (article) | Ando, Seiichi; Yamazaki, Fumio; Hatano, Mutsuo | Influence of 17α-Methyltestosterone on the Level and Composition of Lipid in Adult Chum Salmon Muscle | 未成熟・北洋シロサケ筋肉脂質に及ぼす17α－メチルテストステロンの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1986 |
| bulletin (article) | Ando, Seiichi | Stereochemical Investigation of Astaxanthin in the Ovaries of Chum Salmon Oncorhynchus keta during Spawning Migration | 産卵回帰シロサケ卵巣におけるアスタキサンチンの立体化学的検討 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1986 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
| bulletin (article) | Ando, Seiichi | STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION | - | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | - | Dec-1986 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | - | Food Chemistry | - | 2007 |
| bulletin (article) | 羽田野, 六男; 安藤, 清一; 座間, 宏一 | アキサケの高度利用に関する研究－Ⅱ．：産卵回帰シロサケ筋肉タンパク質の栄養評価 | Effective Utilization of Fall Chum Salmon-Ⅱ.：Nutritional quality of muscle protein during spawning migration of chum salmon | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1985 |
