Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 4 of 4
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | MIZUSHIMA, Yoshikiyo; TAKAMA, Kōzō; ZAMA, Kōichi | Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate | 魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
bulletin (article) | TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, Yoshikiyo | Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures | 高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1981 |
bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低-中間水分活性域における脂質酸化:Ⅰ.金属の触媒作用に及ぼす水の影響 | Lipid Oxidation at Low-Intermediate Moisture Content:Ⅰ. Effect of water on metal-catalyzed oxidation | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低-中間水分活性域における脂質酸化:Ⅱ.脂質酸化測定法と揮発性生成物との相関性 | Lipid Oxidation at Low-Intermediate Moisture Content:Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
Showing results 1 to 4 of 4
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