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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 6 of 6
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Oe, Sao; Masum, Md. Abdul; Ichii, Osamu; Nishimura, Takanori; Nakamura, Teppei; Namba, Takashi; Otani, Yuki; Nakayama, Yasuhide; Elewa, Yaser Hosny Ali; Kon, Yasuhiro | Spatiotemporal histological changes observed in mouse subcutaneous tissues during the foreign body reaction to silicone | - | Journal of biomedical materials research part A | - | 5-Oct-2020 |
| article (author version) | Tsugami, Yusaku; Matsunaga, Kota; Suzuki, Takahiro; Nishimura, Takanori; Kobayashi, Ken | Isoflavones and their metabolites influence the milk component synthesis ability of mammary epithelial cells through prolactin/STAT5 signaling | - | Molecular nutrition & food research | - | Oct-2017 |
| article (author version) | Wakamatsu, Jun-ichi; Okui, Jun; Hayashi, Nobutaka; Nishimura, Takanori; Hattori, Akihito | Zn protoporphyrin IX is formed not from heme but from protoporphyrin IX | - | Meat Science | - | Dec-2007 |
| article (author version) | Wakamatsu, Jun-ichi; Ito, Toshiaki; Nishimura, Takanori; Hattori, Akihito | Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham | - | Meat Science | - | Jun-2007 |
| bulletin (article) | 日置, 昭二; 加藤, 秀雄; 板谷, 一; 島田, 謙一郎; 辰巳, 隆一; 西邑, 隆徳; 服部, 昭仁 | ソーセージの品質特性に及ぼす亜硝酸塩および食塩の効果 | Effects of sodium nitrite and common salt on quality of sausage | 北海道大学農学部農場研究報告 | Research bulletin of the University Farm Hokkaido University | 25-Mar-1997 |
| bulletin (article) | 中村, 富美男; 西邑, 隆徳; 西海, 理之; 服部, 昭仁; 近藤, 誠司; 小竹森, 訓央; 朝日田, 康司 | 肉用牛の成長に伴う筋肉内コラーゲンの変化 | Changes of intramuscular collagen in growing beef cattle | 北海道大学農学部牧場研究報告 | Research bulletin of the Livestock Farm, Faculty of Agriculture, Hokkaido University | 22-Mar-1994 |
Showing results 1 to 6 of 6
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