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Showing results 1 to 7 of 7
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleSatoh, Yuichi; Shimizu, Takeshi; Harumi, Tatsuo; Suzuki, NorioCharacterization of Sea Urchin Sperm Membrane Proteins which Interact with a Major Acrosome Reaction-Inducing Substance, Fucose Sulfate Glycoconjugate-Zoological Science-Jun-1996
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
articleWatanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, HidekiComplete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh-Mitochondrial DNA part B : Resources-18-Jul-2019
articleFuruya, Hirotaka; Yoshino, Ken-ichi; Shimizu, Takeshi; Mantoku, Tsuyoshi; Takeda, Tae; Nomura, Kohji; Suzuki, NorioMass Spectrometric Analysis of Phosphoserine Residues Conserved in the Catalytic Domain of Membrane-Bound Guanylyl Cyclase from the Sea Urchin Spermatozoa-Zoological Science-Aug-1998
articleShimizu, Takeshi; Takeda, Kenji; Furuya, Hirotaka; Hoshino, Katsuaki; Nomura, Kohji; Suzuki, NorioA mRNA for Membrane Form of Guanylyl Cyclase Is Expressed Exclusively in the Testis of the Sea Urchin Hemicentrotus pulcherrimus-Zoological Science-Apr-1996
article (author version)Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, HidekiStructural characteristics of phycobiliproteins from red alga Mazzaella japonica-Journal of Food Biochemistry-27-Sep-2017
article (author version)Miyabe, Yoshikatsu; Furuta, Tomoe; Takeda, Tomoyuki; Kanno, Gaku; Shimizu, Takeshi; Tanaka, Yoshikazu; Gai, Zuoqi; Yasui, Hajime; Kishimura, HidekiSTRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA-Journal of food biochemistry-Feb-2017
Showing results 1 to 7 of 7

 

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