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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 6 of 6
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Trakooncharoenvit, Aphichat; Hara, Hiroshi; Hira, Tohru | Combination of alpha-Glycosyl-Isoquercitrin and Soybean Fiber Promotes Quercetin Bioavailability and Glucagon-like Peptide-1 Secretion and Improves Glucose Homeostasis in Rats Fed a High-Fat High-Sucrose Diet | - | Journal of Agricultural and Food Chemistry | - | 2-Jun-2021 |
| article | Hira, Tohru; Trakooncharoenvit, Aphichat; Taguchi, Hayate; Hara, Hiroshi | Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity | - | International Journal of Molecular Sciences | - | 2021 |
| article (author version) | Trakooncharoenvit, Aphichat; Tanaka, Seiya; Mizuta, Erika; Hira, Tohru; Hara, Hiroshi | Reply to the Letter : Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome? | - | European Journal of Nutrition | - | 2019 |
| theses (doctoral) | Trakooncharoenvit, Aphichat | Studies on bioavailability of quercetin by combined feeding of α-glycosyl-isoquercitrin and soybean fiber, and the protective role against glucose intolerance in rats | ラットにおけるα-グルコシルイソクエルシトリンと大豆繊維の共摂取によるケルセチンの生物学的利用能向上とそれによる耐糖能障害の予防に関する研究 | - | - | 24-Sep-2021 |
| theses (doctoral - abstract and summary of review) | Trakooncharoenvit, Aphichat | Studies on bioavailability of quercetin by combined feeding of α-glycosyl-isoquercitrin and soybean fiber, and the protective role against glucose intolerance in rats [an abstract of dissertation and a summary of dissertation review] | ラットにおけるα-グルコシルイソクエルシトリンと大豆繊維の共摂取によるケルセチンの生物学的利用能向上とそれによる耐糖能障害の予防に関する研究 [論文内容及び審査の要旨] | - | - | 24-Sep-2021 |
| article (author version) | Trakooncharoenvit, Aphichat; Tanaka, Seiya; Mizuta, Erika; Hira, Tohru; Hara, Hiroshi | Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats | - | European Journal of Nutrition | - | 2019 |
Showing results 1 to 6 of 6
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