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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish SauceFood Chemistry-2006
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, HidekiPartitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems-Process Biochemistry-Sep-2005
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen-Food Chemistry-2006
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