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Showing results 1 to 11 of 11
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KAWATA, Keiichiro; WATANABE, Masayuki; KUMAGAI, Yasutaka; YAMADA, Minoru; TSUGE, Katsura; MORIYA, Masamichi; IWANAKA, HiroshiAPPLICATION DE L'UTERASE AU TRAITEMENT DE LA RETENTION DU DELIVRE CHEZ LA VACHE-Japanese Journal of Veterinary Research-1959
bulletin (article)HAYASHI, Kenji; YAMADA, MinoruThe Lipids of Marine Animals from Various Habitat Depths-Ⅳ.:On the fatty acid composition of the neutral lipids in nine species of flatfishes生息深度を異にする海産動物の脂質Ⅳ.:カレイ類9種の中性脂質の脂肪酸組成について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1975
bulletin (article)YAMADA, MinoruNEW OBSERVATIONS ON THE LIPIDS OF AQUATIC ORIGIN-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-May-1972
bulletin (article)HAYASHI, Kenji; YAMADA, MinoruStudies on the Lipids of Shell-fish:Ⅲ. On the fatty acid and sterol compositions of a purple and a lischke's tegula top shell snails貝類の脂質:Ⅲ.イボニシおよびクボガイの脂肪酸組成とステリン組成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1974
bulletin (article)太田, 亨; 山田, 実サクラマスONCORHYNCHUS MASOUの脂質:第1報 変態時期におけるサクラマス幼魚の脂質含量および脂肪酸組成の変動とそれらにおよぼす光の影響についてLipids of Masu Salmon ONCORHYNCHUS MASOU:Ⅰ. Variations of the Lipid Content and the Fatty Acid Composition of Juvenile Masu Salmon during the Period of Smolt-Transformation, and on the Influence of Light upon those Variations北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1971
bulletin (article)林, 賢治; 山田, 実貝類の脂質:Ⅴ.ホタテガイの組成脂肪酸についてStudies on the Lipids of Shell-Fish Ⅴ.:On the component fatty acids in the giant ezo scallop北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1975
bulletin (article)林, 賢治; 山田, 実貝類の脂質:Ⅳ.富山湾産巻貝5種の脂肪酸組成についてStudies on the Lipids of Shell-Fish Ⅳ.:On the fatty acid composition of five species of snails from Toyama bay北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1975
bulletin (article)山田, 実柔魚油の脂肪酸についてFatty Acid Constituents of Squid Oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)林, 賢治; 山田, 実生息深度を異にする海産動物の脂質Ⅴ.:イトヒキダラのロウエステルおよびトリグリセリド組成The Lipids of Marine Animals from Various Habitat Depths Ⅴ.:Composition of wax esters and triglycerides of the gadoid fish, Podonema longipes北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1976
bulletin (article)石田, 正巳; 山田, 實赤外線加熱による水産物乾燥について(豫報)A PRELIMINARY REPORT OF THE STUDY ON THE DRYING OF MARINE PRODUCTS BY INFRA-RED RAY HEATING.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1951
bulletin (article)太田, 亨; 山田, 実淡水魚4種の脂質の脂肪酸Fatty Acids of Four Fresh-Water Fish Lipids北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1975
Showing results 1 to 11 of 11

 

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