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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第9卷 第2号 : [7]

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bulletin (article)KOBAYASHI, Shinjiro; MOGAMI, MataheiEFFECTS OF X-IRRADIATION UPON RAINBOW TROUT (SALMO IRIDEUS):Ⅲ. Ovary Growth in the Stages of Fry and Fingerling-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
bulletin (article)五十嵐, 脩蔵浮子の浮力減少について(Ⅱ)On the Decrease of Buoyant Force of the Float (Ⅱ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
bulletin (article)前田, 辰昭カムチャッカ西海岸に於ける底曳網漁場に就てOn the Trawl Fishing Ground off the West Coast of the Kamchatka Peninsula北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
bulletin (article)斎藤, 恒行; 新井, 健一; 田中, ツネ水産動物筋肉中の有機燐酸化合物に関する研究-Ⅵ:イカ筋肉中の核酸系化合物の変化に及ぼす貯蔵温度の影響Studies on the Organic Phosphates in Muscle of Aquatic Animals Ⅵ.:Effects of storing temperature upon the content of muscular nucleotides of squid.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
bulletin (article)伊藤, 裕三結晶鯨インシュリンに関する研究:第4報 抹香鯨及イワシ鯨インシュリンの構造Studies on Crystalline Whale Insulin:Ⅳ. Structure of Sperm- and Sei-whale Insulins北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
bulletin (article)谷川, 英一; 長沢, 善雄イカ完全利用に関する研究:第17報 イカ罐詰におけるフラット・サワーについてStudies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅦ. On the “flat sour” of canned squid meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
bulletin (article)谷川, 英一; 藤井, 豊カマボコ表面よりのネト細菌の侵入速度Velocity of Invasion of Bacteria from the Point of the Slime (“Neto”) formed on the Surface of the Fish Jelly Product, (“Kamaboko”)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1958
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