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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第17巻 第2号 : [8]

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bulletin (article)坂本, 亘河川流入域附近の濁度変化に関する研究(Ⅰ):淡塩二重水層中の懸濁粒子沈降についてStudy on the Turbidity in Estuary (Ⅰ):Setting Patterns of Particles through the Boundary between Two Layers北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)新井, 健一水産無脊椎動物筋肉中の酸可溶核酸成分 Ⅳ:スルメイカ筋肉中のAMPの分解についてⅣ. Acid-soluble Nucleotides in Muscle of Marine Invertebrates:Degradation of adenylic acid in the muscle of squid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)新井, 健一水産無脊椎動物筋肉中の酸可溶核酸成分 Ⅴ:ホタテガイおよびエゾアワビ筋肉中のAMPの分解についてⅤ. Acid-soluble Nucleotides in Muscle of Marine Invertebrates:Degradation of adenylic acid in the muscles of scallop and abalone北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)新井, 健一水産無脊椎動物筋肉中の酸可溶核酸成分 Ⅵ:トヤマエビ,コイ,ウシ筋肉中のAMPの分解についてⅥ. Acid-soluble Nucleotides in Muscle of Marine Invertebrates:Degradation of adenylic acid in the muscles of prawn, carp and calf北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)秋場, 稔; 元広, 輝重; 鈴木, 道章; 長土居, 聰魚貝類の鮮度保持に関する研究:第2報 各種薬品氷によるサケの保蔵と罐詰製品品質Studies on Keeping Freshness of Raw Fish and Shellfish:Ⅱ. Icing with furylframide, chlortetracycline, and tylosine as for preserving Chum Salmon intended for canning北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)秋場, 稔; 元広, 輝重; 工藤, 駿一魚類燻製品製造に関する研究:第1報 冷燻ニシンの製造について(1)Studies on Smoked Fish Products-Ⅰ:Manufacture of smoked herring (1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)座間, 宏一; 羽田野, 六男; 五十嵐, 久尚サケ・マス類の脂質:第8報 サケ心臓のアセトン可溶性脂質Lipids of Salmonoid Fishes:Ⅷ. Acetone-soluble lipid from heart of chum salmon, Oncorhynchus keta北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
bulletin (article)座間, 宏一; 羽田野, 六男; 五十嵐, 久尚サケ・マス類の脂質:第9報 サケ心臓の複合脂質Lipids of Salmonoid Fishes:Ⅸ. Conjugated lipids from heart of chum salmon, Oncorhynchus keta北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1966
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