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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleNa, Risu; Uchitani, Keisuke; Yoshida, Kazuto; Shimizu, NaotoStabilization of Anaerobic Co-Digestion Process via Constant the Digestate Solids Content-Processes-Feb-2021
articleMohammed, Ibrahim Shaba; Na, Risu; Kushima, Keisuke; Shimizu, NaotoInvestigating the Effect of Processing Parameters on the Products of Hydrothermal Carbonization of Corn Stover-Sustainability-23-Jun-2020
articleShimizu, Naoto; Abea, Andres; Ushiyama, Tetsuya; Oner, EbruEffect of temperature on the hydrolysis of levan treated with compressed hot water fluids-Food science and nutrition-Apr-2020
article (author version)Shimizu, Naoto; Karyadi, Joko Nugroho Wahyu; Harano, Michio; Iwabuchi, Kazunori; Kimura, ToshinoriCattle manure composting in a packed-bed reactor with forced aeration strategy-Engineering in Agriculture, Environment and Food-Apr-2018
articleNAKAJIMA, Subaru; SHIMIZU, Naoto; ISHIWATA, Hiroyuki; ITO, TadahikoThe start-up of thermophilic anaerobic digestion of municipal solid waste-Journal of the Japan Institute of Energy-2016
article土屋, 真一; 清水, 直人; 岩渕, 和則家畜ふんコンポスト化初期過程の通気条件が材料中の有機物分解に及ぼす影響Effect of the ventilation conditions on the decomposition of the organic matter for compost at early stage of composting農業食料工学会北海道支部会報-Mar-2015
article中嶋, 昴; 清水, 直人; 岩渕, 和則ホタテ貝殻を利用した晶析法によるメタン発酵消化液からのリン回収プロセスの開発Development of a process for recovering phosphorus from methane fermentation digested liquid by crystallization method using a scallop shell powder農業食料工学会北海道支部会報-Mar-2015
article (author version)吉岡, 泰嗣; 清水, 直人モチ米澱粉の熱水ナノスケール微細化Characterization of the nanoscale processing of waxy rice starch using compressed hot water日本食品工学会誌-2014
article (author version)高橋, 寿明; 清水, 直人; フジウ, カテリーナ; ネヴェス, マルコス; 市川, 創作; 中嶋, 光敏超遠心粉砕機による米のクラリオ微粉末化と各種米微粉末の微細構造Pulverization of rice by ultracentrifuge cryomilling and microstructure of various pulverized rice日本食品工学会誌-Jan-2013
article (author version)Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T.Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis-Journal of Cereal Science-Jul-2008
articleHashemi, Jafar; Shimizu, NaotoInvestigation of fissure formation during the drying and post-drying of Japonica aromatic rice-International Journal of Agriculture & Biology-2008
articleKaryadi, Joko Nugroho Wahyu; Harano, Michio; Shimizu, Naoto; Takigawa, Tomohiro; Kimura, ToshinoriDegradation of organic matter in cattle manure composting by aeration and turning in a packed-bed reactor牛ふんのコンポスト化における有機物分解に及ぼす通気と切り返しの影響Journal of the Japanese Society of Agricultural Machinery農業機械学会誌Jul-2007
article (author version)Haque, Ashraful; Shimizu, Naoto; Kimura, Toshinori; Bala, B.K.Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice-International Journal of Food Properties-Mar-2007
article (author version)Hashemi, Jafar; Shimizu, Naoto; Kimura, ToshinoriEffect of the drying process on the physical properties and cooking quality of japonica aromatic rice香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響Japan Journal of Food Engineering日本食品工学会誌Dec-2006
articleHAQUE, Md. Ashraful; SUDEEPA, M.K.K.; SHIMIZU, Naoto; KIMURA, ToshinoriPerformance of an Accelerated Method for the Determination of Equilibrium Moisture Content-Food Science and Technology Research-2006
article (author version)Roy, Poritosh; Shimizu, Naoto; Shiina, Takeo; Kimura, ToshinoriEnergy consumption and cost analysis of local parboiling processes-Journal of Food Engineering-2006
articleROY, Poritosh; SHIMIZU, Naoto; KIMURA, ToshinoriEffect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process-Food Science and Technology Research-2004
articleSHIMIZU, Naoto; OKADOME, Hiroshi; YANAGISAWA, Takeshi; ANDREN, Henrik; THENTE, Karin; KIMURA, Toshinori; OHTSUBO, Ken'ichiApplication of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy-Food Science and Technology Research-2003
article清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一透過型近赤外分光法による精麦粒の総食物繊維測定Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy日本食品科学工学会誌-Sep-2002
articleRoy, Poritosh; Shimizu, Naoto; Kimura, ToshinoriPerformance of the traditional parboiling process-Journal of South Pacific Agriculture-2002
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