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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)大石, 圭一; 奥村, 彩子魚肉の嗜好に関する研究:第3報 日米人の比較Likes and Dislikes of Fish Meat:Part 3. Comparison between Japanese and Americans北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)大石, 圭一; 田村, 祐子; 奥村, 彩子魚肉の嗜好に関する研究:第2報 函館のある人々Likes and Dislikes of Fish Meat:Part 2. By some Japanese in Hakodate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)大石, 圭一; 奥村, 彩子魚肉の嗜好に関する研究:第1報 アメリカ人についてLikes and dislikes of fish meat:Part 1. By some Americans北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
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