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Showing results 1 to 19 of 19
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)HAYASHI, KenjiComponent Glyceryl Ethers in Liver Lipids of Spiny Dogfish and Japanese Cat Sharkアブラツノザメおよびトラザメ肝臓脂質のグリセリルエーテル組成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1983
articleHayashi, Kenji; Kishimura, Hideki; Sakurai, YasunoriLevel and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robustaニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1990
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruLipid Metabolism in Fish:Ⅱ. Changes of lipids and fatty acids in the liver of puffer, Fugu vermiculare porphyreum, during starvation魚類の脂質代謝:Ⅱ.絶食時のマフグ(Fugu vermiculare porphyreum)肝臓の脂質および脂肪酸の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1977
bulletin (article)HAYASHI, Kenji; YAMADA, MinoruThe Lipids of Marine Animals from Various Habitat Depths-Ⅳ.:On the fatty acid composition of the neutral lipids in nine species of flatfishes生息深度を異にする海産動物の脂質Ⅳ.:カレイ類9種の中性脂質の脂肪酸組成について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1975
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruOccurrence of Branched- and Odd-chain Fatty Acids in a Mud-feeding Sea Urchin, Strongylocentrotus franciscanusウニ,Strongylocentrotus franciscanus,に存在する分枝鎖および奇数脂肪酸北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYApr-1977
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variation in Lipids and Fatty Acids of Sardine, Sardinops melanostictaマイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1977
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaカタチイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)HAYASHI, Kenji; KISHIMURA, HidekiSeparation of Eicosapentaenoic Acid-Enriched Triglycerides by Column Chromatography on Silicic Acidケイ酸カラムクロマトグラフィーによるエイコサペンタエン酸含有トリグリセリドの分離北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1993
bulletin (article)HAYASHI, Kenji; YAMADA, MinoruStudies on the Lipids of Shell-fish:Ⅲ. On the fatty acid and sterol compositions of a purple and a lischke's tegula top shell snails貝類の脂質:Ⅲ.イボニシおよびクボガイの脂肪酸組成とステリン組成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1974
bulletin (article)TAKAGI, Toru; HAYASHI, Kenji; ITABASHI, YutakaToxic Effect of Free Polyenoic Acids:A Fat-Soluble Marine Toxin遊離ポリエン脂肪酸の毒作用,脂溶性海洋毒北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1982
bulletin (article)小山, 法希; 岸村, 栄毅; 林, 賢治ハリナガオオバフンウニ内蔵ホスホリパーゼAの部分精製と性質Partial Purification and Properties of Phospholipase A from the Viscera of the Sea Urchin Strongylocentrotus franciscanus北海道大学水産科学研究彙報BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITYAug-2002
bulletin (article)岸村, 栄毅; 林, 賢治ヒトデAsterias amurensisのカルボキシペプチダーゼB様酵素の精製とその性質Purification and Properties of Carboxypeptidase B-Like Enzyme from the Starfish Asterias amurensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1992
bulletin (article)林, 賢治; 中川, 義彦ホタテガイ中腸腺組織中のエイコサペンタエン酸含量についてStudies on the Content of Eicosapentaenoic Acid in Hepatopancreas of Scallop, Patinopecten yessoensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1984
bulletin (article)林, 賢治; 山田, 実貝類の脂質:Ⅴ.ホタテガイの組成脂肪酸についてStudies on the Lipids of Shell-Fish Ⅴ.:On the component fatty acids in the giant ezo scallop北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1975
bulletin (article)林, 賢治; 山田, 実貝類の脂質:Ⅳ.富山湾産巻貝5種の脂肪酸組成についてStudies on the Lipids of Shell-Fish Ⅳ.:On the fatty acid composition of five species of snails from Toyama bay北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1975
bulletin (article)林, 賢治; 高木, 徹魚類の脂質代謝:Ⅰ.網刺し魚と遊泳魚の脂肪酸組成の比較Lipid Metabolism in Fish:Ⅰ. Comparison of fatty acid compositions in gilled fish and impounded fish北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1976
bulletin (article)林, 賢治生息深度を異にする海産動物の脂質-Ⅵ.:エビ類中性脂質の脂肪酸組成の特徴についてThe Lipids of Marine Animals from Various Habitat Depths-Ⅵ.:On the characteristics of the fatty acid composition of neutral lipids from decapods北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1976
bulletin (article)林, 賢治; 山田, 実生息深度を異にする海産動物の脂質Ⅴ.:イトヒキダラのロウエステルおよびトリグリセリド組成The Lipids of Marine Animals from Various Habitat Depths Ⅴ.:Composition of wax esters and triglycerides of the gadoid fish, Podonema longipes北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1976
bulletin (article)林, 賢治; 高木, 徹調味加工品サキイカの褐変に関する研究:Ⅰ.イカ胴肉の化学成分,アミノ酸および脂肪酸組成についてBrowning of Dried-Seasoned Squid Product:Ⅰ. On the chemical constituents for amino acids and fatty acids of squid mantles北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1979
Showing results 1 to 19 of 19

 

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