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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 9 of 9
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article (author version) | Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-Soo | Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) | - | Food Chemistry | - | 1-Jan-2008 |
article (author version) | Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | - | European Food Research and Technology | - | Dec-2011 |
article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Comparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus) | - | Journal of Food Biochemistry | - | Oct-2006 |
article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) | Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish Sauce | Food Chemistry | - | 2006 |
article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, Hideki | Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems | - | Process Biochemistry | - | Sep-2005 |
article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen | - | Food Chemistry | - | 2006 |
article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
article (author version) | Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, Hideki | A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins | - | Fish physiology and biochemistry | - | Apr-2019 |
article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | - | Food Chemistry | - | 2007 |
Showing results 1 to 9 of 9
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