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Showing results 1 to 12 of 12
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅳ. Formation of the Crystal of MgNH4PO4・6H2O and its Minimum Ion Concentration-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅹ. General Consideration-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅵ. Influence of the contained substances upon the growth of the formed MgNH4PO4・6H2O crystals in test tubes-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅸ. Method for Preventing the Formation of the Crystals during the Processing of the Cans-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅱ. Solubility of struvite formed in canned sea foods and MgNH4PO4・6H2O crystals synthesized in laboratory-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅰ. The Conditions of the Formation of Crystals in Canned Sea Foods-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1956
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅲ. The Crystallizing State of Chemically Synthesized Crystals at Various Temperatures-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅷ. The formation of the crystals during the processing of the cans-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅶ. The formation of the separated microscopical crystal and its incipient growth-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅴ. The Growth of the Crystals of MgNH4PO4・6H2O in Glass Vessel-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)谷川, 英一; 長沢, 善雄; 竹内, 敏夫; 杉山, 隆イカ完全利用に関する研究:第14報 スルメ製造に関する研究(其の六) スルメ製造時におけるイカ肉の乾燥度と腐敗性との関係Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅣ. Relation between the water content of squid meat and putrefaction during the drying of squid北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)谷川, 英一; 長沢, 善雄; 金石, 和哉; 杉山, 隆イカ完全利用に関する研究:第15報 スルメ製造に関する研究(其の七) 雨イカ防止に関する研究Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅤ. “Rained-on Dried Squid” (“Amaika”) and Methods for Preventing the Occurrence北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1956
Showing results 1 to 12 of 12

 

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