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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TANIKAWA, Eiichi; YAMASHITA, JiroCHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Yamashita, JiroCHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅱ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1962
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, HirotoshiCHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅰ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1960
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, HirotoshiCHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1961
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅳ. Formation of the Crystal of MgNH4PO4・6H2O and its Minimum Ion Concentration-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅹ. General Consideration-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅵ. Influence of the contained substances upon the growth of the formed MgNH4PO4・6H2O crystals in test tubes-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅸ. Method for Preventing the Formation of the Crystals during the Processing of the Cans-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅱ. Solubility of struvite formed in canned sea foods and MgNH4PO4・6H2O crystals synthesized in laboratory-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅰ. The Conditions of the Formation of Crystals in Canned Sea Foods-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1956
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅲ. The Crystallizing State of Chemically Synthesized Crystals at Various Temperatures-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅷ. The formation of the crystals during the processing of the cans-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅶ. The formation of the separated microscopical crystal and its incipient growth-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅴ. The Growth of the Crystals of MgNH4PO4・6H2O in Glass Vessel-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Autolysis of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, Hirotoshi; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, TetsuroSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, TetsuroSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅲ. The Putrefaction of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)TANIKAWA, EIICHISTUDIES ON TECHNICAL PROBLEMS IN THE PROCESSING OF CANNED CRAB (PARALITHODES CAMTSCHATICA TILESIUS)-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-Dec-1959
bulletin (article)TANIKAWA, Eiichi; INOUE, YasunosukeSTUDIES ON THE CAUSE OF THE SPRINGER OF CANNED SALMON-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
Showing results 1 to 20 of 101
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