HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 10 of 10
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleWang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, ShogoAntimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna-LWT - Food science and technology-2022
article (author version)Wang, Di; Yamaki, Shogo; Kawai, Yuji; Yamazaki, KojiSanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans-LWT - Food science and technology-May-2020
article (author version)Wang, Di; Yamaki, Shogo; Kawai, Yuji; Yamazaki, KojiHistamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions-Current microbiology-2-Jan-2020
article山崎, 浩司; 田代, 卓; 白浜, 慎也; 全, 峻瑩; 川合, 祐史ナイシンによる水産練り製品における芽胞形成菌の発育抑制Growth inhibition of spore-forming bacteria in fish-paste products by nisin日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishiJournal of the Japanese Society for Food Science and TechnologyFeb-2014
articleShimizu, Shigemasa; Aoi, Ryouhei; Osanai, Yui; Kawai, Yuji; Yamazaki, KojiRapid quantitative detection of Salmonella enterica using fluorescence in situ hybridization with filter-cultivation (FISHFC) method培養併用FISH(FISHFC)法を用いたサルモネラの迅速定量検出Food science and technology research-Jan-2013
bulletin (article)Kobayashi, Tetsuya; Yamazaki, Koji; Bagenda, Dominic K.; Kawai, YujiInfluence of Medium Components and Growth Conditions on Pediocin Iz3.13 Production by Pediococcus pentosaceus Iz3.13, Isolated from Japanese Traditional Fermented Seafood-北海道大学水産科学研究彙報Bulletin of Fisheries Sciences, Hokkaido University9-Mar-2010
bulletin (article)清水, 茂雅; 堀口, 明日香; 山崎, 浩司; 川合, 祐史加熱損傷ウェルシュ菌の検出培地の比較と改良Comparison and Improvement of Detection Media for Sub-lethal Injured Clostridium perfringens北海道大学水産科学研究彙報Bulletin of Fisheries Sciences, Hokkaido University3-Aug-2009
bulletin (article)栗原, 秀幸; 山崎, 浩司; 水田, 浩之; 木村, 暢夫; 平石, 智徳; 志賀, 直信; 土本, 光一; 尾島, 孝男北海道大学大学院水産科学院・水産学部におけるFD・TA活動Faculty Development Activities of Faculty Staff and Teaching Assistants in the Faculty of Fisheries Sciences, Hokkaido University高等教育ジャーナル : 高等教育と生涯学習Journal of Higher Education and Lifelong LearningDec-2008
bulletin (article)森下, 惟一; 大高坂, 和歌奈; 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄市販塩辛の化学的および微生物学的特性についてChemical and Microbiological Characteristics of Commercial “Shiokara”北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1994
bulletin (article)山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄細菌の増殖に及ぼす二酸化炭素の影響Effect of Carbon Dioxide on the Growth of Bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1992
Showing results 1 to 10 of 10


Hokkaido University