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Showing results 81 to 98 of 98
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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TAKAHASHI, KoretarōDifferences in Relative Retention Value of Triglyceride α,β Isomers on Reverse Phase High Performance Liquid Chromatography逆相高速液体クロマトグラフィーにおけるトリグリセリドα,β位置異性体の保持値の差について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)TAKAHASHI, Koretarō; ZAMA, KōichiCompositional Changes in Molecular Species of Fish Muscle Phosphatidylcholine during Frozen Storage凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1986
articleKinoshita, Kuninori; Takahashi, Koretaro; Zama, KoichiTriarachidonin and Diarachidonylphosphatidylcholine in "Ogonori" Gracilaria verrucosa紅藻オゴノリ中の単酸型脂質分子種日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1986
bulletin (article)TAKAHASHI, Koretarō; ICHIOKA, Kenji; HATANO, Mutsuo; ZAMA, KōichiSeasonal Variation of Sardine (Sardinops melanosticta) Muscle Lipids and other Componentsマイワシ筋肉成分の季節変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
bulletin (article)Takahashi, KoretarōA NOVEL APPROACH FOR THE IDENTIFICATION OF LIPID MOLECULAR SPECIES : Application of High Performance Liquid Chromatography on Fish Muscle Lecithin Molecular Species Analysis-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-Dec-1985
articleTakahashi, Koretaro; Egi, Makoto; Zama, KoichiChanges in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migrationシロサケの回游と筋肉ホスファチジルコリンの分子種の変化日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
articleTakahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, KoichiCharacterization of Molecular Species of Fish Muscle Phosphatidylcholine魚類筋肉ホスファチジルコリンの分子種の特色日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
theses (doctoral)Koretaro, TakahashiA Novel of Approach for the Identification of Lipid Molecular Species : Application of High Performance Liquid Chromatography on Fish Muscle Lecithin Molecular Species Analysis高速液体クロマトグラフィーによる脂質分子種の同定理論の確立と魚類筋肉レシチン分子種分析への応用--25-Dec-1984
theses (doctoral)Takahashi, KoretarōA NOVEL APPROACH FOR THE IDENTIFICATION OF LIPID MOLECULAR SPECIES : Application of High Performance Liquid Chromatography on Fish Muscle Lecithin Molecular Species AnalysisIdentification of Lipid Molecular Species--25-Dec-1984
bulletin (article)TAKAHASHI, Koretarō; ZAMA, Kōichi; NAKAMURA, Shigeo; HIDAKA, Yoshio; FURUBE, KentarōAntioxidative Effect of Tocopherol Isomers Against the Oxidation of Fish Lipid under Various Water Activity Conditions種々の水分活性における魚肉脂質の酸化におよぼすトコフェロール同族体の抗酸化効果について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
articleTakahashi, Koretaro; Hirano, Tsugihiko; Zama, KozoChromatographic Rules in the Elution of Individual Molecular Species of Triglycerideクロマトグラフィーにおける各トリグリセリド分子種の溶出順位性について日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1983
article高橋, 是太郎; 平野, 次彦; 座間, 宏一クロマトグラフィーにおけるホスファチジルコリン分子種の溶出順位性について-脂質生化学研究Proceedings of the Japanese Conference on the Biochemistry of Lipids1983
articleTakahashi, Koretaro; Hirano, Tsugihiko; Takama, Kozo; Zama, KoichiMolecular Species of Fish Muscle Lecithin-日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1982
bulletin (article)TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, YoshikiyoEffect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1981
bulletin (article)TAKAHASHI, Koretarō; HATANO, Mutsuo; ZAMA, KōichiEffect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish沿岸性回遊魚ならびに深海魚の脱脂とタンパク質の回収北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
bulletin (article)TAKAHASHI, Koretarō; ZAMA, Kōichi; MATSUOKA, TatsuoMolecular Species of Fish Muscle Lipids : I. Molecular species of triglyceride and phosphatidylcholine of sardine and rainbow trout魚肉筋肉脂質の分子種:Ⅰ.マイワシおよびニジマスのトリグリセリドとフォスファチジルコリンの分子種北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1978
bulletin (article)TAKAHASHI, Koretarō; CABLING, Federico Jr.; ZAMA, KōichiMolecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage魚肉筋肉脂質の分子種 : II.マイワシ冷凍貯蔵によるトリグリセリドおよびフォスファチジルコリンの分子種の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1978
bulletin (article)座間, 宏一; 丸山, 亨; 高橋, 是太郎甲殻類の脂質:Ⅰ.モロトゲアカエビ(Pandalopsis japonica)の筋肉と卵の脂質Lipids of the Crustacea:Ⅰ. Lipids of the muscle and the egg of the prawn (Pandalopsis japonica)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1976
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