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Showing results 1 to 12 of 12
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article川崎, 正隆; 川村, 周三; 中辻, 浩喜; 夏賀, 元康近赤外分光法による搾乳時乳質の連続測定(第1報) : 乳質測定装置の精度および生乳の温度変動が精度に与える影響Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 1) : Precision and Accuracy of Near-Infrared Spectroscopy for Determining Milk Constituent Contents and Influence of Milk Temperature on Performance of Calibration Models農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2009
article川崎, 正隆; 川村, 周三; 中辻, 浩喜; 夏賀, 元康近赤外分光法による搾乳時乳質の連続測定(第2報) : 搾乳時の乳質の測定精度Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 2) : Precision and Accuracy of Calibration Models to Assess Milk Quality during Milking農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2009
article川村, 周三; 夏賀, 元康「田んぼの稲が白いご飯になるまで」 : 第1回 : 籾の自動品質検査-精米工業-Jan-2007
bulletin (article)夏賀, 元康近赤外分光法による穀物の品質測定 : (第4報) 近赤外分光法による穀物の品質測定Grain Quality Determination by Near-Infrared Spectroscopy : (Part 4) Grain quality determination by near-infrared spectroscopy北海道大学農学部邦文紀要-25-Aug-1999
article川村, 周三; 夏賀, 元康; 河野, 慎一; 伊藤, 和彦機器分析法と官能試験法とによる米の食味評価Instrument Analysis and Sensory Test for Rice Taste Evaluation農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY1996
article川村, 周三; 夏賀, 元康; 河野, 慎一; 伊藤, 和彦カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.日本食品科学工学会誌Nippon Shokuhin Kagaku Kogaku Kaishi1996
bulletin (article)夏賀, 元康近赤外分光法による穀物の品質測定 : (第3報) 乾燥調製過程における穀物成分の変動と穀物成分の産地間、年度間変動Grain Quality Determination by Near-Infrared Spectroscopy : (Part 3) Changes in the distribution of constituent contents of grain through the drying and preparation process, and changes in constituent contents of grain depending upon production districts and different harvest years北海道大学農学部邦文紀要-22-Sep-1995
bulletin (article)夏賀, 元康近赤外分光法による穀物の品質測定 : (第2報) 近赤外分光法による穀物の成分測定Grain Quality Determination by Near-Infrared Spectroscopy : (Part 2) Determination of constituent content of grain by near-infrared spectroscopy北海道大学農学部邦文紀要-29-Mar-1995
bulletin (article)夏賀, 元康近赤外分光法による穀物の品質測定 : (第1報) 近赤外分光報の基礎特性Grain Quality Determination by Near-Infrared Spectroscopy : (Part 1) Fundamental characteristics of near-infrared spectroscopy北海道大学農学部邦文紀要-9-Nov-1994
bulletin (article)阿部, 純; 三澤, 為一; 大原, 雅; 平田, 聡之; 島本, 義也; 夏賀, 元康日本の早生ダイズにおける子実のタンパク質および脂質の含有率Protein and Oil Contents Of Seeds in Japanese Soybean Cultivars with Early Maturity北海道大学農学部農場研究報告Research bulletin of the University Farm Hokkaido University25-Mar-1993
bulletin (article)夏賀, 元康; 川村, 周三; 伊藤, 顕治; 伊藤, 和彦近赤外分光法による小麦キャリブレーションの品種間差異Statistical Differences among Varieties in the Wheat Calibrations Using Near-Infrared Reflectance Spectroscopy北海道大学農学部邦文紀要-23-Mar-1992
bulletin (article)韓, 忠洙; 夏賀, 元康; 伊藤, 和彦遠赤外線の加熱特性 (第3報) : 熱移動解析Studies on the Heating Characteristics of Far Infrared Rays (Part. 3) : Analysis of Heat Transfer北海道大学農学部邦文紀要-31-Aug-1990
Showing results 1 to 12 of 12

 

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