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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)Ando, Seiichi; Kodama, Hirohito; Kawai, Yuji; Hatano, MutsuoAnalysis of Purine Nucleotides by High Performance Liquid Chromatography:Its application for anadromous salmonid fishes高速液体クロマトグラフィーによるサケ科魚類酸可溶性ヌクレオチド類の分析北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1988
bulletin (article)Ando, Seiichi; Hatano, MutsuoDeterioration of Chum Salmon Oncorhynchus keta Muscle during Spawning Migration:ⅩⅣ. Carotenoids in the serum lipoproteins of chum salmon associated with migration産卵回帰シロサケ血清リポタンパク質中のカロテノイド北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)Ando, Seiichi; Yamazaki, Fumio; Hatano, MutsuoInfluence of 17α-Methyltestosterone on the Level and Composition of Lipid in Adult Chum Salmon Muscle未成熟・北洋シロサケ筋肉脂質に及ぼす17α-メチルテストステロンの影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1986
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅱ.冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1980
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅰ.冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1979
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein during Frozen Storage:Ⅲ. Interaction between water and lipid surrounding myofibrillar protein冷凍貯蔵下における脂質とタンパク質の相互作用:Ⅲ.筋原線維タンパク質をとりまく水と脂質の相互作用北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1981
bulletin (article)ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, KōichiInteraction between Lipid and Protein:Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B脂質とタンパク質の相互作用:Ⅳ.紫外線吸収スペクトル法による脂質-ミオシンB混合系中のタンパク質の定量北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
bulletin (article)TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiroThe Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)Ando, SeiichiStereochemical Investigation of Astaxanthin in the Ovaries of Chum Salmon Oncorhynchus keta during Spawning Migration産卵回帰シロサケ卵巣におけるアスタキサンチンの立体化学的検討北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1986
bulletin (article)羽田野, 六男; 安藤, 清一; 座間, 宏一アキサケの高度利用に関する研究-Ⅱ.:産卵回帰シロサケ筋肉タンパク質の栄養評価Effective Utilization of Fall Chum Salmon-Ⅱ.:Nutritional quality of muscle protein during spawning migration of chum salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
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