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Showing results 1 to 18 of 18
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)OTA, Toru; TAKAGI, Toru; TERAO, ToshiroChanges in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Waterサクラマスの海水飼育における脂肪酸組成の変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1978
bulletin (article)OTA, Toru; TAKAGI, ToruA Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat海産および淡水産アユPlecoglossus altivelisの脂質組成と脂肪酸組成の相違北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYApr-1977
bulletin (article)OTA, Toru; TAKAGI, ToruFatty Acids in Lipids of Mature Chum Salmon, Oncorhynchus keta, with Special Reference to Phytanic Acidフィタン酸に注目したサケ,Oncorhynchus keta,脂質の脂肪酸について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1989
bulletin (article)OTA, Toru; TAKAGI, ToruFatty Acids of Lipids from Fish Testes with Particular Reference to Furan Fatty Acidsフラン酸に注目した魚類精巣脂質の脂肪酸北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1989
bulletin (article)OTA, Toru; TAKAGI, ToruFuran Fatty Acids in the Lipids of Kokanee, Oncorhynchus nerka f. adonisヒメマス脂質のフラン酸北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruLipid Metabolism in Fish:Ⅱ. Changes of lipids and fatty acids in the liver of puffer, Fugu vermiculare porphyreum, during starvation魚類の脂質代謝:Ⅱ.絶食時のマフグ(Fugu vermiculare porphyreum)肝臓の脂質および脂肪酸の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1977
bulletin (article)OTA, Toru; TAKAGI, ToruOccurrence of 5-Methyl-4-Tetradecenoic Acid in the Lipids of Kokanee, Oncorhynchus nerka f. adonisヒメマス脂質の5-メチル-4-テトラデセン酸北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1982
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruOccurrence of Branched- and Odd-chain Fatty Acids in a Mud-feeding Sea Urchin, Strongylocentrotus franciscanusウニ,Strongylocentrotus franciscanus,に存在する分枝鎖および奇数脂肪酸北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYApr-1977
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variation in Lipids and Fatty Acids of Sardine, Sardinops melanostictaマイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1977
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaカタチイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)TAKAGI, Toru; HAYASHI, Kenji; ITABASHI, YutakaToxic Effect of Free Polyenoic Acids:A Fat-Soluble Marine Toxin遊離ポリエン脂肪酸の毒作用,脂溶性海洋毒北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1982
bulletin (article)高木, 徹; 青山, 倫也アナアオサの脂肪酸組成:抽出法の検討Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa:An Investigation on Extraction Method北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1984
bulletin (article)高木, 徹; 金庭, 正樹; 板橋, 豊ウニ綱5種の脂肪酸,とくに⊿5脂肪酸についての研究Fatty Acids of Five Species of Echinoidea, Specifically 5-Olefinic Acids北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1982
bulletin (article)太田, 亨; 高木, 徹; 小田島, 玲子; 寺尾, 俊郎ギンザケ(Oncorhynchus kisutch)の成長と脂質におよぼす飼料脂質の影響Effect of Dietary Lipids on Growth and Lipids of Coho Salmon, Oncorhynchus kisutch北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1979
bulletin (article)高木, 徹; 太田, 亨; 鵜沢, 勝マサバ心臓脂質中のドコサヘキサエン酸の高含量High Contents of Docosahexaenoic Acid in Heart Lipids of Mackerel北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1982
bulletin (article)林, 賢治; 高木, 徹魚類の脂質代謝:Ⅰ.網刺し魚と遊泳魚の脂肪酸組成の比較Lipid Metabolism in Fish:Ⅰ. Comparison of fatty acid compositions in gilled fish and impounded fish北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1976
bulletin (article)金庭, 正樹; 板橋, 豊; 高木, 徹脂肪アルコール誘導体の毛細管カラムガスクロマトグラフィーOpen-Tubular Gas Chromatography of Fatty Alcohol Derivatives北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1986
bulletin (article)林, 賢治; 高木, 徹調味加工品サキイカの褐変に関する研究:Ⅰ.イカ胴肉の化学成分,アミノ酸および脂肪酸組成についてBrowning of Dried-Seasoned Squid Product:Ⅰ. On the chemical constituents for amino acids and fatty acids of squid mantles北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1979
Showing results 1 to 18 of 18

 

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