| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | OTA, Toru; TAKAGI, Toru | Fatty Acids in Lipids of Mature Chum Salmon, Oncorhynchus keta, with Special Reference to Phytanic Acid | フィタン酸に注目したサケ，Oncorhynchus keta，脂質の脂肪酸について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1989 |
| bulletin (article) | OTA, Toru; TAKAGI, Toru | Fatty Acids of Lipids from Fish Testes with Particular Reference to Furan Fatty Acids | フラン酸に注目した魚類精巣脂質の脂肪酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1989 |
| bulletin (article) | 金庭, 正樹; 板橋, 豊; 高木, 徹 | 脂肪アルコール誘導体の毛細管カラムガスクロマトグラフィー | Open-Tubular Gas Chromatography of Fatty Alcohol Derivatives | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1986 |
| bulletin (article) | 高木, 徹; 青山, 倫也 | アナアオサの脂肪酸組成：抽出法の検討 | Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa：An Investigation on Extraction Method | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1984 |
| bulletin (article) | OTA, Toru; TAKAGI, Toru | Furan Fatty Acids in the Lipids of Kokanee, Oncorhynchus nerka f. adonis | ヒメマス脂質のフラン酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1983 |
| bulletin (article) | 高木, 徹; 金庭, 正樹; 板橋, 豊 | ウニ綱5種の脂肪酸，とくに⊿5脂肪酸についての研究 | Fatty Acids of Five Species of Echinoidea, Specifically 5-Olefinic Acids | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1982 |
| bulletin (article) | TAKAGI, Toru; HAYASHI, Kenji; ITABASHI, Yutaka | Toxic Effect of Free Polyenoic Acids：A Fat-Soluble Marine Toxin | 遊離ポリエン脂肪酸の毒作用，脂溶性海洋毒 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1982 |
| bulletin (article) | OTA, Toru; TAKAGI, Toru | Occurrence of 5-Methyl-4-Tetradecenoic Acid in the Lipids of Kokanee, Oncorhynchus nerka f. adonis | ヒメマス脂質の5-メチル-4-テトラデセン酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1982 |
| bulletin (article) | 高木, 徹; 太田, 亨; 鵜沢, 勝 | マサバ心臓脂質中のドコサヘキサエン酸の高含量 | High Contents of Docosahexaenoic Acid in Heart Lipids of Mackerel | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1982 |
| bulletin (article) | 林, 賢治; 高木, 徹 | 調味加工品サキイカの褐変に関する研究：Ⅰ．イカ胴肉の化学成分，アミノ酸および脂肪酸組成について | Browning of Dried-Seasoned Squid Product：Ⅰ. On the chemical constituents for amino acids and fatty acids of squid mantles | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
| bulletin (article) | 太田, 亨; 高木, 徹; 小田島, 玲子; 寺尾, 俊郎 | ギンザケ(Oncorhynchus kisutch)の成長と脂質におよぼす飼料脂質の影響 | Effect of Dietary Lipids on Growth and Lipids of Coho Salmon, Oncorhynchus kisutch | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
| bulletin (article) | OTA, Toru; TAKAGI, Toru; TERAO, Toshiro | Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water | サクラマスの海水飼育における脂肪酸組成の変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1978 |
| bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica | カタチイワシの脂質および組成脂肪酸の時期的変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Lipid Metabolism in Fish：Ⅱ. Changes of lipids and fatty acids in the liver of puffer, Fugu vermiculare porphyreum, during starvation | 魚類の脂質代謝：Ⅱ．絶食時のマフグ(Fugu vermiculare porphyreum)肝臓の脂質および脂肪酸の変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
| bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Seasonal Variation in Lipids and Fatty Acids of Sardine, Sardinops melanosticta | マイワシの脂質および組成脂肪酸の時期的変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1977 |
| bulletin (article) | OTA, Toru; TAKAGI, Toru | A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat | 海産および淡水産アユPlecoglossus altivelisの脂質組成と脂肪酸組成の相違 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Apr-1977 |
| bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Occurrence of Branched- and Odd-chain Fatty Acids in a Mud-feeding Sea Urchin, Strongylocentrotus franciscanus | ウニ，Strongylocentrotus franciscanus，に存在する分枝鎖および奇数脂肪酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Apr-1977 |
| bulletin (article) | 林, 賢治; 高木, 徹 | 魚類の脂質代謝：Ⅰ．網刺し魚と遊泳魚の脂肪酸組成の比較 | Lipid Metabolism in Fish：Ⅰ. Comparison of fatty acid compositions in gilled fish and impounded fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1976 |
