HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 5 of 5
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Lee, Jae-Sung; Oka, Kohsuke; Watanabe, Osamu; Hara, Hiroshi; Ishizuka, SatoshiImmunomodulatory effect of mushrooms on cytotoxic activity and cytokine production of intestinal lamina propria leukocytes does not necessarily depend on β-glucan contents-Food Chemistry-15-Jun-2011
article (author version)Ishizuka, Satoshi; Saitoh, Ken-ichi; Suzuki, Takuya; Lee, Jae-Sung; Hara, HiroshiA partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cells-Food Chemistry-15-Apr-2011
article (author version)Asvarujanon, Patchana; Ishizuka, Satoshi; Hara, HiroshiPromotive effects of non-digestible disaccharides on rat mineral absorption depend on the type of saccharide.-Nutrition-Oct-2005
articleXu, Hong; Imanishi, Syunsuke; Yamada, Kazuhiko; Hara, Hiroshi; Ishizuka, SatoshiStrain and age-related changes in the localization of intestinal CD161+ natural killer cells and CD8+ intraepithelial lymphocytes along the longitudinal crypt axis in inbred rats.-Bioscience Biotechnology and Biochemistry-Mar-2005
bulletin (article)石塚, 敏; 斎藤, 善一生乳の均質化処理がチーズの遊離脂肪酸含量に及ぼす影響Influence of Homogenization of Milk on Fatty Acid Contents in Cheese北海道大学農学部邦文紀要-9-Nov-1994
Showing results 1 to 5 of 5


Hokkaido University