Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, Kiichi | CHEMICAL STUDIES ON MARINE ALGAE:ⅩⅢ. Isolation of Crystal L-Citrulline from Chondrus ocellatus and Rhodoglossum pulchrum | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1959 |
bulletin (article) | KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, Kiichi | CHEMICAL STUDIES ON MARINE ALGAE:ⅩⅣ. ON A NEW AMINO ACID, “CHONDRINE”, ISOLATED FROM THE RED ALGA Chondria crassicaulis | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1960 |
bulletin (article) | MURATA, Kiichi; TAKAGI, Mitsuzô; KURIYAMA, Mitsuo | CHEMICAL STUDIES ON MARINE ALGAE:ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
bulletin (article) | MURATA, Kiichi; SUZUKI, Matsuo | STUDIES ON THE EXTRACTION OF FISH LIVER OIL.:Ⅰ. EXAMINATION ON VITAMIN A CONTAINING FISH LIVERS AND ITS METHOD. With 3 tables | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1952 |
bulletin (article) | MURATA, Kiichi; SUZUKI, Matsuo | STUDIES ON THE EXTRACTION OF FISH LIVER OIL.:Ⅱ. THE EXTRACTION OF OIL FROM FISH LIVERS CONTAINING HIGH VITAMIN A UNIT. With 5 tables | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1952 |
bulletin (article) | MURATA, Kiichi; SUZUKI, Matsuo | STUDIES ON THE EXTRACTION OF FISH LIVER OIL.:Ⅲ. THE EXTRACTION OF OIL FROM FISH LIVERS CONTAINING LOW VITAMIN A UNIT. With 5 tables | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1952 |
bulletin (article) | 村田, 喜一; 大石, 圭一; 飯田, 優 | いか食中毒の生化学的研究:第1報 貯蔵中に於けるアミン類の変化 | Biochemical Studies on Squid Meat Food Poisoning:Ⅰ. Identification of amines in squid meat during the period of preservation. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
bulletin (article) | 村田, 喜一; 大石, 圭一; 飯田, 優 | いか食中毒の生化学的研究:第2報 生成アミン類の消長に就いて | Biochemical Studies on Squid Meat Food Poisoning:Ⅱ. Increase and decline of amines of squid meat during preservation. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
bulletin (article) | 村田, 喜一; 飯田, 優 | イカ食中毒の生化学的研究:第3報 イカ肉アミン類の人血清アセチルコリン・エステラーゼに及ぼす影響 | Biochemical Studies on Squid Meat Food Poisoning:Ⅲ. The effect of amines of squid meat on the activity of human serum acetylcholinesterase | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1959 |
bulletin (article) | 村田, 喜一; 飯田, 優 | イカ食中毒の生化学的研究:第4報 イカ肉並びに牛、豚等の獣肉のアミン類が人血清アセチルコリンヱステラーゼに及ぼす阻害作用 | Biochemical Studies on Squid Meat Food Poisoning:Ⅳ. The inhibition of human serum acetylcholinesterase by the amines of squid meat, beef and hog-flesh | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1959 |
bulletin (article) | 奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一 | エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成 | Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1966 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅵ:海藻の部位及び体長による硝酸還元酵素作用力の消長 | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅵ:The variation of nitrate reductase activity according to the portions and to the frond length of some marine algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅱ:各種海藻の硝酸還元酵素作用力に就て | STUDIES ON THE MECHANISM OF NITROGEN ASSIMILATION IN MARINE ALGAE-Ⅱ:On the Nitrate Reductase Activity in Various Species of Marine Algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1954 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅶ:硝酸還元酵素に対する阻害剤の影響 | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅶ:Effect of various inhibitors on nitrate reductase | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅲ:硝酸還元酵素の最適pHに就て | STUDIES ON THE MECHANISM OF NITROGEN ASSIMILATION IN MARINE ALGAE-Ⅲ:On the Optimum pH of the Nitrate Reductase in Some Species of Marine Algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1954 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅳ:硝酸還元酵素の最適温度に就て | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅳ:On the optimum temperature of the nitrate reductase in some species of marine algae | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅴ:硝酸還元酵素の水素供与体に就て | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅴ:On the hydrogen donator of nitrate reductase | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1954 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅷ:硝酸還元酵素の中間水素伝達体に就て | Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅷ:On the electron carrier of nitrate reductase in Porphyra yezoensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
bulletin (article) | 高木, 光造; 村田, 喜一 | 海藻の窒素同化機構に関する研究-Ⅰ:硝酸還元酵素作用力測定法に就て | STUDIES ON THE MECHANISM OF NITROGEN ASSIMILATION IN MARINE ALGAE-1:On the Measurement of Nitrate Reductase Activity | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1954 |
bulletin (article) | 村田, 喜一; 大石, 圭一 | 魚肉研究法の基礎的檢討:1.魚體の各部分比に就いて | FUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.:PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |