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Hokkaido University Collection of Scholarly and Academic Papers >
主催：北海道大学大学院水産科学研究院、日本学術会議
Organizer: Faculty of Fisheries Sciences, Hokkaido University; Science Council of Japan
水産資源は、人類にとって再生可能なサステナブルな資源のはずですが、前世紀末から乱獲による漁業資源の減少や養殖による沿岸生態系の攪乱と食品安全性への不安という種々の課題を呈するようになってきました。 Seafood should be reproducible resources for human being. However, world fish catches have peaked since the 1990s despite increase in aquaculture production. Traditional fisheries science consider only fisheries, some consequences of which include "fishing down" marine food webs, the over fishing by the tuna laundering, the tragedy of common, the food mileage, ecosystem crash, and food pollution. A paradigm shift, therefore, should be needed from the traditional fisheries science to a new ecological fisheries science for the protection of marine ecosystems and human food resources in order to be human well-being in future generation.
Showing results 1 to 15 of 15
Showing results 1 to 15 of 15
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Recent Submissions(2009) 国際シンポジウム「明日の海と食を守る水産海洋サステナビリティ学」 写真. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation". 7 November 2009. Hakodate, Japan. Bower, John (2009) What I learned during my one-year sabbatical at USAID. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Ishimura, Gaku (2009) Sustainable Management of a Transboundary Fishery Resource under Climate Variability : Desperate Fishing Games of Pacific Sardine Resource. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Compelling evidence signaling the effects of climate change are calling for urgent measures aimed to....
Radiarta, I Nyoman... [et al.] (2009) Spatial information systems approach toward sustainable aquaculture. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Aquaculture, probably the fastest growing food-producing sector, now accounts for almost 50% of the ....
Edpalina, Rizalita Rosalejos (2009) Management options to mitigate environmental impact of aquaculture in the Philippines. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Asia-Pacific represents the most important region for fisheries and aquaculture production. It is wo....
Yuan, Chunhong (2009) Culture and processing of silver carp, a plankton feeder fish : for sustainable development of freshwater fisheries in China. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate With economical development and life style changes, billions of people want to diversify their diets....
Saitoh, Sei-Ichi (2009) International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation" Panel Discussion. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Kaeriyama, Masahide (2009) Sustainability on seafood security and ocean ecosystem conservation. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Marine food should be a renewable resource for humans. However, world fish catches have peaked since....
Yoshimizu, Mamoru (2009) Health management of hatched fry for sustainable salmon propagation and provide a "safe and worry-free" salmon product. International Symposium on "Sustainability Science on Seafood and Ocean Ecosystem Conservation", Hakodate Sustainable propagation of salmonid fish under the ocean ecosystem is essential for salmon industry.....
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