Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
article | Kurihara, Hideyuki; Yachiyama, Kenta; Morimoto, Chihiro | Classification of Marine Algae-Derived Compounds by the Mechanism Responsible for Decreasing Lipoxygenase-Catalyzed Lipid Hydroperoxides | - | Natural product communications | - | Aug-2022 |
article (author version) | Yamamoto, Yukihiro; Suzuri, Kounosuke; Kunii, Tasuku; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, Masashi | Preparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells | - | Biocatalysis and agricultural biotechnology | - | Jul-2020 |
article (author version) | Zhang, Duo; Kurihara, Hideyuki | Isogloiosiphone B, a novel acetal, and hydrophobic compounds as β-glucuronidase inhibitors derived from the red alga Neodilsea yendoana | - | Bioscience biotechnology and biochemistry | - | 6-Dec-2017 |
article (author version) | Islam, Md Reazul; Mikami, Daisuke; Kurihara, Hideyuki | Two new algal bromophenols from Odonthalia corymbifera | - | Tetrahedron Letters | - | 25-Oct-2017 |
article (author version) | Du, Lei; Yang, Yu-Hong; Xu, Jie; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, Koretaro | Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models | - | Food & function | - | 15-Mar-2016 |
article (author version) | Mikami, Daisuke; Kurihara, Hideyuki; Ono, Momoka; Kim, Sang Moo; Takahashi, Koretaro | Inhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase | - | Fitoterapia | - | Jan-2016 |
article (author version) | Kurihara, Hideyuki; Konno, Remi; Takahashi, Koretaro | Fucophlorethol C, a phlorotannin as a lipoxygenase inhibitor | - | Bioscience biotechnology and biochemistry | - | 3-Dec-2015 |
article (author version) | Kurihara, Hideyuki; Kagawa, Yoshio; Konno, Remi; Kim, Sang Moo; Takahashi, Koretaro | Lipoxygenase inhibitors derived from marine macroalgae | - | Bioorganic & medicinal chemistry letters | - | 1-Mar-2014 |
article | Mikami, Daisuke; Kurihara, Hideyuki; Kim, Sang Moo; Takahashi, Koretaro | Red algal bromophenols as glucose 6-phosphate dehydrogenase inhibitors | - | Marine drugs | - | 22-Oct-2013 |
article (author version) | Yamamoto, Yukihiro; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, Masashi | Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation | - | New Biotechnology | - | 31-Jan-2011 |
article (author version) | Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, Koretaro | Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet | - | Food Chemistry | - | Sep-2010 |
article (author version) | Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, Koretaro | Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet | - | Food Science and Technology Research | - | 2010 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, Koretaro | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | Sep-2009 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, Masashi | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | 6-Aug-2009 |
article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro | Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying | - | Food Chemistry | - | 1-Aug-2009 |
bulletin (article) | 栗原, 秀幸; 山崎, 浩司; 水田, 浩之; 木村, 暢夫; 平石, 智徳; 志賀, 直信; 土本, 光一; 尾島, 孝男 | 北海道大学大学院水産科学院・水産学部におけるFD・TA活動 | Faculty Development Activities of Faculty Staff and Teaching Assistants in the Faculty of Fisheries Sciences, Hokkaido University | 高等教育ジャーナル : 高等教育と生涯学習 | Journal of Higher Education and Lifelong Learning | Dec-2008 |
article | Shah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, Koretaro | Glycosylseramides obtained from the starfish Asterias amurensis Lütken | - | Journal of Oleo Science | - | 2008 |
article (author version) | Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, Koretaro | Characterization of molecular species of collagen in scallop mantle | - | Food Chemistry | - | 2007 |
article (author version) | Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K. | Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells | - | Molecular and Cellular Biochemistry | - | Apr-2006 |
bulletin (article) | 松田, 太一; 佐々木, 甚一; 栗原, 秀幸; 羽田野, 六男; 高橋, 是太郎 | アカモク(Sargassum horneri)抽出物の抗腫瘍性 | Anticancer Benefit of Sargassum horneri Extract | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Dec-2005 |