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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 20 of 52
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article | Mune Mune, Martin Alain; Miyabe, Yoshikatsu; Shimizu, Takeshi; Matsui, Wataru; Kumagai, Yuya; Kishimura, Hideki | Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda | - | Marine drugs | - | Jan-2023 |
| article | Kumagai, Yuya; Kishimura, Hideki; Lang, Weeranuch; Tagami, Takayoshi; Okuyama, Masayuki; Kimura, Atsuo | Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 beta-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain | - | Marine drugs | - | Apr-2022 |
| article | Nishida, Yuki; Saburi, Wataru; Miyabe, Yoshikatsu; Kishimura, Hideki; Kumagai, Yuya | Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan | - | Marine drugs | - | Mar-2022 |
| article (author version) | Morikawa, Rie; Toji, Keigo; Kumagai, Yuya; Kishimura, Hideki | ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin-trypsin digestion | - | European Food Research and Technology | - | Jan-2022 |
| article (author version) | Kumagai, Yuya; Kitade, Yumi; Kobayashi, Manami; Watanabe, Kei; Kurita, Hiroki; Takeda, Hirohumi; Yasui, Hajime; Kishimura, Hideki | Identification of ACE inhibitory peptides from red alga Mazzaella japonica | - | European Food Research and Technology | - | 30-Nov-2021 |
| article | Sasaoka, Yukiho; Takagi, Taichi; Michiba, Shunta; Yamamoto, Yohei; Kumagai, Yuya; Kishimura, Hideki | Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products | - | Marine drugs | - | Oct-2021 |
| article | Nishida, Yuki; Kumagai, Yuya; Michiba, Shunta; Yasui, Hajime; Kishimura, Hideki | Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan | - | Marine Drugs | - | Oct-2020 |
| article (author version) | Sumikawa, Kana; Takei, Kentaro; Kumagai, Yuya; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki | In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica | - | Marine Biotechnology | - | Jun-2020 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, Hideki | Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity | - | Waste and Biomass Valorization | - | May-2020 |
| article | Kobayashi, Manami; Kumagai, Yuya; Yamamoto, Yohei; Yasui, Hajime; Kishimura, Hideki | Identification of a Key Enzyme for the Hydrolysis of beta-(1 -> 3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis | - | Marine drugs | - | Mar-2020 |
| article (author version) | Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, Hideki | Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames | - | Journal of food science and technology | - | Feb-2020 |
| article | Watanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, Hideki | Complete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh | - | Mitochondrial DNA part B : Resources | - | 18-Jul-2019 |
| article (author version) | Yamamoto, Yohei; Kishimura, Hideki; Kinoshita, Yasunori; Saburi, Wataru; Kumagai, Yuya; Yasui, Hajime; Ojima, Takao | Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan | - | Process biochemistry | - | Jul-2019 |
| article (author version) | Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, Hideki | A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins | - | Fish physiology and biochemistry | - | Apr-2019 |
| article (author version) | Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, Yasuaki | Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice | - | Journal of food biochemistry | - | Apr-2018 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, Hideki | Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures | - | Waste and Biomass Valorization | - | Feb-2018 |
| article (author version) | Chuaychan, Sira; Benjakul, Soottawat; Kishimura, Hideki | Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus) | - | Journal of food processing and preservation | - | Oct-2017 |
| article (author version) | Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki | Structural characteristics of phycobiliproteins from red alga Mazzaella japonica | - | Journal of Food Biochemistry | - | 27-Sep-2017 |
| article (author version) | Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, Hideki | Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) | - | Food biophysics | - | Sep-2017 |
| article (author version) | Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki | Characteristics of Collagen from Rohu (Labeo rohita) Skin | - | Journal of aquatic food product technology | - | 3-Feb-2017 |
Showing results 1 to 20 of 52
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