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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleMune Mune, Martin Alain; Miyabe, Yoshikatsu; Shimizu, Takeshi; Matsui, Wataru; Kumagai, Yuya; Kishimura, HidekiCharacterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda-Marine drugs-Jan-2023
articleKumagai, Yuya; Kishimura, Hideki; Lang, Weeranuch; Tagami, Takayoshi; Okuyama, Masayuki; Kimura, AtsuoCharacterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 beta-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain-Marine drugs-Apr-2022
articleNishida, Yuki; Saburi, Wataru; Miyabe, Yoshikatsu; Kishimura, Hideki; Kumagai, YuyaCharacterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan-Marine drugs-Mar-2022
article (author version)Morikawa, Rie; Toji, Keigo; Kumagai, Yuya; Kishimura, HidekiACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin-trypsin digestion-European Food Research and Technology-Jan-2022
article (author version)Kumagai, Yuya; Kitade, Yumi; Kobayashi, Manami; Watanabe, Kei; Kurita, Hiroki; Takeda, Hirohumi; Yasui, Hajime; Kishimura, HidekiIdentification of ACE inhibitory peptides from red alga Mazzaella japonica-European Food Research and Technology-30-Nov-2021
articleSasaoka, Yukiho; Takagi, Taichi; Michiba, Shunta; Yamamoto, Yohei; Kumagai, Yuya; Kishimura, HidekiStudy on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products-Marine drugs-Oct-2021
articleNishida, Yuki; Kumagai, Yuya; Michiba, Shunta; Yasui, Hajime; Kishimura, HidekiEfficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan-Marine Drugs-Oct-2020
article (author version)Sumikawa, Kana; Takei, Kentaro; Kumagai, Yuya; Shimizu, Takeshi; Yasui, Hajime; Kishimura, HidekiIn Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica-Marine Biotechnology-Jun-2020
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, HidekiProtein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity-Waste and Biomass Valorization-May-2020
articleKobayashi, Manami; Kumagai, Yuya; Yamamoto, Yohei; Yasui, Hajime; Kishimura, HidekiIdentification of a Key Enzyme for the Hydrolysis of beta-(1 -> 3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis-Marine drugs-Mar-2020
article (author version)Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, HidekiEffect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames-Journal of food science and technology-Feb-2020
articleWatanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, HidekiComplete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh-Mitochondrial DNA part B : Resources-18-Jul-2019
article (author version)Yamamoto, Yohei; Kishimura, Hideki; Kinoshita, Yasunori; Saburi, Wataru; Kumagai, Yuya; Yasui, Hajime; Ojima, TakaoEnzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan-Process biochemistry-Jul-2019
article (author version)Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, HidekiA thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins-Fish physiology and biochemistry-Apr-2019
article (author version)Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, YasuakiCollagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice-Journal of food biochemistry-Apr-2018
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, HidekiCharacteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures-Waste and Biomass Valorization-Feb-2018
article (author version)Chuaychan, Sira; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)-Journal of food processing and preservation-Oct-2017
article (author version)Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, HidekiStructural characteristics of phycobiliproteins from red alga Mazzaella japonica-Journal of Food Biochemistry-27-Sep-2017
article (author version)Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)-Food biophysics-Sep-2017
article (author version)Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of Collagen from Rohu (Labeo rohita) Skin-Journal of aquatic food product technology-3-Feb-2017
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