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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleWatanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, HidekiComplete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh-Mitochondrial DNA part B : Resources-18-Jul-2019
article (author version)Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, YasuakiCollagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice-Journal of food biochemistry-Apr-2018
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, HidekiCharacteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures-Waste and Biomass Valorization-Feb-2018
article (author version)Chuaychan, Sira; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)-Journal of food processing and preservation-Oct-2017
article (author version)Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, HidekiStructural characteristics of phycobiliproteins from red alga Mazzaella japonica-Journal of Food Biochemistry-27-Sep-2017
article (author version)Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)-Food biophysics-Sep-2017
article (author version)Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of Collagen from Rohu (Labeo rohita) Skin-Journal of aquatic food product technology-3-Feb-2017
articleFuruta, Tomoe; Miyabe, Yoshikatsu; Yasui, Hajime; Kinoshita, Yasunori; Kishimura, HidekiAngiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata-Marine Drugs-Feb-2016
article (author version)Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of collagen from the skin of clown featherback (Chitala ornata)-International journal of food science and technology-Sep-2015
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, HidekiMolecular characteristics and properties of gelatin from skin of seabass with different sizes-International Journal of Biological Macromolecules-Feb-2015
articleShimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, HirokiMolecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe-International Immunology-Mar-2014
article (author version)Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, HirokiIn vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance-Food Chemistry-1-Feb-2012
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
article (author version)Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, HirokiStructural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)-European Food Research and Technology-Mar-2011
article (author version)Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, HirokiPurification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water-Fish Physiology and Biochemistry-Sep-2010
article (author version)Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-SooCharacteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)-Food Chemistry-1-Jan-2008
article (author version)Kishimura, Hideki; Ando, SeiichiCharacteristics of phospholipase A2 mutant of the starfish Asterina pectinifera-Enzyme and Microbial Technology-5-Feb-2007
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiTrypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization-Food Chemistry-2007
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiComparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)-Journal of Food Biochemistry-Oct-2006
article (author version)Kishimura, Hideki; Hayashi, Kenji; Miyashita, Yusuke; Nonami, YoshiyukiCharacteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)-Food Chemistry-Jul-2006
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