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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 20 of 37
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | Wu, Xunzhi; Chen, Zhen; Wu, Yue; Chen, Yifan; Jia, Jiaping; Shen, Nianqiu; Chiba, Hitoshi; Hui, Shu-Ping | Flazin as a Lipid Droplet Regulator against Lipid Disorders | - | Nutrients | - | 3-Apr-2022 |
article | Liang, Chongsheng; Gowda, Siddabasave Gowda B.; Gowda, Divyavani; Sakurai, Toshihiro; Sazaki, Iku; Chiba, Hitoshi; Hui, Shu-Ping | Simple and Sensitive Method for the Quantitative Determination of Lipid Hydroperoxides by Liquid Chromatography/Mass Spectrometry | - | Antioxidants | - | 25-Jan-2022 |
article | Gowda, Divyavani; Ohno, Marumi; Gowda, Siddabasave Gowda B.; Chiba, Hitoshi; Shingai, Masashi; Kida, Hiroshi; Hui, Shu-Ping | Defining the kinetic effects of infection with influenza virus A/PR8/34 (H1N1) on sphingosine-1-phosphate signaling in mice by targeted LC/MS | - | Scientific reports | - | 11-Oct-2021 |
article | Wu, Yue; Chen, Zhen; Fuda, Hirotoshi; Tsukui, Takayuki; Wu, Xunzhi; Shen, Nianqiu; Saito, Natsuki; Chiba, Hitoshi; Hui, Shu-Ping | Oxidative Stress Linked Organ Lipid Hydroperoxidation and Dysregulation in Mouse Model of Nonalcoholic Steatohepatitis: Revealed by Lipidomic Profiling of Liver and Kidney | - | Antioxidants | - | Oct-2021 |
article | Wu, Yue; Chen, Zhen; Jia, Jiaping; Chiba, Hitoshi; Hui, Shu-Ping | Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs | - | Foods | - | Jan-2021 |
article (author version) | Yamamoto, Yusuke; Sakurai, Toshihiro; Chen, Zhen; Furukawa, Takayuki; Gowda, Siddabasave Gowda B.; Wu, Yue; Nouso, Kazuhiro; Fujii, Yuki; Yoshikawa, Yuki; Chiba, Hitoshi; Hui, Shu-Ping | Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry | - | Analytical and bioanalytical chemistry | - | 22-Oct-2020 |
article (author version) | Chen, Zhen; Liang, Qiangrong; Wu, Yue; Gao, Zijun; Kobayashi, Satoru; Patel, Joy; Li, Cairong; Cai, Fei; Zhang, Youhua; Liang, Chongsheng; Chiba, Hitoshi; Hui, Shu-Ping | Comprehensive lipidomic profiling in serum and multiple tissues from a mouse model of diabetes | - | Metabolomics | - | 16-Oct-2020 |
article | Gowda, Siddabasave Gowda B.; Gowda, Divyavani; Liang, Chongsheng; Li, Yonghan; Kawakami, Kentaro; Fukiya, Satoru; Yokota, Atsushi; Chiba, Hitoshi; Hui, Shu-Ping | Chemical Labeling Assisted Detection and Identification of Short Chain Fatty Acid Esters of Hydroxy Fatty Acid in Rat Colon and Cecum Contents | - | Metabolites | - | Oct-2020 |
article (author version) | Gowda, Siddabasave Gowda B.; Liang, Chongsheng; Gowda, Divyavani; Hou, Fengjue; Kawakami, Kentaro; Fukiya, Satoru; Yokota, Atsushi; Chiba, Hitoshi; Hui, Shu-Ping | Identification of short-chain fatty acid esters of hydroxy fatty acids (SFAHFAs) in a murine model by nontargeted analysis using ultra-high-performance liquid chromatography/linear ion trap quadrupole-Orbitrap mass spectrometry | - | Rapid communications in mass spectrometry | - | 15-Sep-2020 |
article (author version) | Wu, Yue; Chen, Zhen; Chiba, Hitoshi; Hui, Shu-Ping | Plasmalogen fingerprint alteration and content reduction in beef during boiling, roasting, and frying | - | Food Chemistry | - | 30-Aug-2020 |
article (author version) | Gowda, Siddabasave Gowda B.; Fuda, Hirotoshi; Yamamoto, Yusuke; Chiba, Hitoshi; Hui, Shu-Ping | A Simple and Efficient Method for Synthesis of sn-Glycero-Phosphoethanolamine | - | Lipids | - | Jul-2020 |
article (author version) | Chen, Zhen; Wu, Yue; Nagano, Masashi; Ueshiba, Kouki; Furukawa, Eri; Yamamoto, Yusuke; Chiba, Hitoshi; Hui, Shu-Ping | Lipidomic profiling of dairy cattle oocytes by high performance liquid chromatography-high resolution tandem mass spectrometry for developmental competence markers | - | Theriogenology | - | 1-Mar-2020 |
article (author version) | Shrestha, Rojeet; Chen, Zhen; Miura, Yusuke; Yamamoto, Yusuke; Sakurai, Toshihiro; Chiba, Hitoshi; Hui, Shu-Ping | Identification of molecular species of phosphatidylcholine hydroperoxides in native and copper-oxidized triglyceride-rich lipoproteins in humans | - | Annals of clinical biochemistry | - | Jan-2020 |
article (author version) | Li, Yonghan; Darwish, Wageh Sobhy; Chen, Zhen; Hui, Tan; Wu, Yue; Hirotaka, Suzuki; Chiba, Hitoshi; Hui, Shu-Ping | Identification of lead-produced lipid hydroperoxides in human HepG2 cells and protection using rosmarinic and ascorbic acids with a reference to their regulatory roles on Nrf2-Keap1 antioxidant pathway | - | Chemico-Biological Interactions | - | 1-Dec-2019 |
article (author version) | Fuda, Hirotoshi; Miyanaga, Satoshi; Furukawa, Takayuki; Umetsu, Satomi; Joko, Sae; Roan, Yuning; Suzuki, Hirotaka; Hui, Shu-Ping; Watanabe, Mitsugu; Chiba, Hitoshi | Flazin as a Promising Nrf2 Pathway Activator | - | Journal of Agricultural and Food Chemistry | - | 20-Nov-2019 |
article (author version) | Chen, Zhen; Gao, Zijun; Wu, Yue; Shrestha, Rojeet; Imai, Hiromitsu; Uemura, Naoto; Hirano, Ken-ichi; Chiba, Hitoshi; Hui, Shu-Ping | Development of a simultaneous quantitation for short-, medium-, long-, and very long-chain fatty acids in human plasma by 2-nitrophenylhydrazine-derivatization and liquid chromatography–tandem mass spectrometry | - | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences | - | 15-Sep-2019 |
article (author version) | Darwish, Wageh Sobhy; Chiba, Hitoshi; El-Ghareeb, Waleed Rizk; Elhelaly, Abdelazim Elsayed; Hui, Shu-Ping | Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids | - | Food Chemistry | - | 30-Aug-2019 |
article (author version) | Tsukui, Takayuki; Chen, Zhen; Fuda, Hirotoshi; Furukawa, Takayuki; Oura, Kotaro; Sakurai, Toshihiro; Hui, Shu-Ping; Chiba, Hitoshi | Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured Hepatocytes | - | Journal of Agricultural and Food Chemistry | - | 11-Aug-2019 |
article (author version) | Ikuta, Akiko; Sakurai, Toshihiro; Nishimukai, Megumi; Takahashi, Yuji; Nagasaka, Atsushi; Hui, Shu-Ping; Hara, Hiroshi; Chiba, Hitoshi | Composition of plasmalogens in serum lipoproteins from patients with non-alcoholic steatohepatitis and their susceptibility to oxidation | - | Clinica chimica acta | - | Jun-2019 |
article (author version) | Nakamura, Koshi; Hui, Shu-Ping; Ukawa, Shigekazu; Okada, Emiko; Nakagawa, Takafumi; Okabe, Hiroaki; Chen, Zhen; Miura, Yusuke; Chiba, Hitoshi; Tamakoshi, Akiko | Serum 25-hydroxyvitamin D-3 levels and poor sleep quality in a Japanese population : the DOSANCO Health Study | - | Sleep Medicine | - | May-2019 |
Showing results 1 to 20 of 37
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