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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, KiyoyoshiBacterial expression and characterization of starfish phospholipase A2-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Mar-2001
article (author version)Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, KiyoyoshicDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Aug-2000
article (author version)Kishimura, Hideki; Hayashi, Kenji; Ando, SeiichiCharacteristics of carboxypeptidase B from pyloric ceca of the starfish:Asterina pectinifera-Food Chemistry-Mar-2006
article (author version)Kishimura, Hideki; Hayashi, Kenji; Miyashita, Yusuke; Nonami, YoshiyukiCharacteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)-Food Chemistry-Jul-2006
article (author version)KISHIMURA, HIDEKI; HAYASHI, KENJI; MIYASHITA, YUSUKE; NONAMI, YOSHIYUKICHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA)-Journal of Food Biochemistry-Oct-2005
article (author version)Kishimura, Hideki; Hayashi, KenjiCharacterization of phospholipase A2 from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealis-Food Chemistry-Sep-2005
bulletin (article)HAYASHI, KenjiComponent Glyceryl Ethers in Liver Lipids of Spiny Dogfish and Japanese Cat Sharkアブラツノザメおよびトラザメ肝臓脂質のグリセリルエーテル組成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1983
article (author version)Kishimura, Hideki; Hayashi, KenjiIsolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Oct-2002
article (author version)Kishimura, Hideki; Hayashi, KenjiIsolation and characteristics of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Dec-1999
article (author version)Kishimura, Hideki; Hayashi, KenjiIsolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Jun-2002
article (author version)Kishimura, Hideki; Saeki, Hiroki; Hayashi, KenjiIsolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Aug-2001
articleHayashi, Kenji; Kishimura, Hideki; Sakurai, YasunoriLevel and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robustaニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1990
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruLipid Metabolism in Fish:Ⅱ. Changes of lipids and fatty acids in the liver of puffer, Fugu vermiculare porphyreum, during starvation魚類の脂質代謝:Ⅱ.絶食時のマフグ(Fugu vermiculare porphyreum)肝臓の脂質および脂肪酸の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1977
bulletin (article)HAYASHI, Kenji; YAMADA, MinoruThe Lipids of Marine Animals from Various Habitat Depths-Ⅳ.:On the fatty acid composition of the neutral lipids in nine species of flatfishes生息深度を異にする海産動物の脂質Ⅳ.:カレイ類9種の中性脂質の脂肪酸組成について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1975
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruOccurrence of Branched- and Odd-chain Fatty Acids in a Mud-feeding Sea Urchin, Strongylocentrotus franciscanusウニ,Strongylocentrotus franciscanus,に存在する分枝鎖および奇数脂肪酸北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYApr-1977
bulletin (article)KOYAMA, Noriki; KISHIMURA, Hideki; HAYASHI, KenjiPartial purification and characteristics of phospholipase A2 from pyloric ceca of starfish Plazaster borealis-北海道大学水産科学研究彙報BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITYAug-2004
article (author version)Kishimura, Hideki; Hayashi, KenjiPurification and properties of phospholipase A2 isozymes from pyloric ceca of the starfish (asterina pectinifera)-Journal of Food Biochemistry-Aug-2004
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variation in Lipids and Fatty Acids of Sardine, Sardinops melanostictaマイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1977
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaカタチイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)HAYASHI, Kenji; KISHIMURA, HidekiSeparation of Eicosapentaenoic Acid-Enriched Triglycerides by Column Chromatography on Silicic Acidケイ酸カラムクロマトグラフィーによるエイコサペンタエン酸含有トリグリセリドの分離北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1993
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