| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | Ando, Seiichi; Kodama, Hirohito; Kawai, Yuji; Hatano, Mutsuo | Analysis of Purine Nucleotides by High Performance Liquid Chromatography：Its application for anadromous salmonid fishes | 高速液体クロマトグラフィーによるサケ科魚類酸可溶性ヌクレオチド類の分析 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1988 |
| article | Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo | Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna | - | LWT - Food science and technology | - | 2022 |
| bulletin (article) | KAWAI, Yuji; SAWANO, Ryo; KUMAGAI, Hironori; YAMAZAKI, Koji; SUZUKI, Hiroaki; TEDZUKA, Mamiko; INOUE, Norio | Antimicrobial activity of extracts from giant knotweed Polygonum sachalinense against animal pathogenic bacteria | - | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Dec-2004 |
| bulletin (article) | KAWAI, Yuji; NAKASATO, Takahito; HATANO, Mutsuo | Effect of Heat-Treatment on the Solubility and Viscosity of Salt-Extracted Protein from Mature Chum Salmon Oncorhynchus keta | 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1993 |
| article (author version) | Wang, Di; Yamaki, Shogo; Kawai, Yuji; Yamazaki, Koji | Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions | - | Current microbiology | - | 2-Jan-2020 |
| bulletin (article) | Kobayashi, Tetsuya; Yamazaki, Koji; Bagenda, Dominic K.; Kawai, Yuji | Influence of Medium Components and Growth Conditions on Pediocin Iz3.13 Production by Pediococcus pentosaceus Iz3.13, Isolated from Japanese Traditional Fermented Seafood | - | 北海道大学水産科学研究彙報 | Bulletin of Fisheries Sciences, Hokkaido University | 9-Mar-2010 |
| article | Shimizu, Shigemasa; Aoi, Ryouhei; Osanai, Yui; Kawai, Yuji; Yamazaki, Koji | Rapid quantitative detection of Salmonella enterica using fluorescence in situ hybridization with filter-cultivation (FISHFC) method | 培養併用FISH（FISHFC）法を用いたサルモネラの迅速定量検出 | Food science and technology research | - | Jan-2013 |
| article (author version) | Wang, Di; Yamaki, Shogo; Kawai, Yuji; Yamazaki, Koji | Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans | - | LWT - Food science and technology | - | May-2020 |
| bulletin (article) | KAWAI, Yuji; OEDA, Yuji; OTAKA, Maiko; KASAKAWA, Tomoko; INOUE, Norio; SHINANO, Haruo | Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi | 食品由来糸状菌における抗酸化性物質産生株の検索と同定 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1993 |
| bulletin (article) | KAWAI, Yuji; OTAKA, Maiko; KAKIO, Mayu; OEDA, Yuji; INOUE, Norio; SHINANO, Haruo | Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation | Aspergillus niger群における抗酸化性物質産生菌の検索 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1994 |
| bulletin (article) | 川合, 祐史; 羽田野, 六男; 座間, 宏一 | コイ筋肉ミオシンの加熱処理による性状変化 | Effect of Heat Treatment on Some Physico-chemical Properties of Carp Myosin | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1983 |
| article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的, 微生物学的性状に及ぼす原料サケの塩蔵の影響 | Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Jul-2005 |
| article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的, 微生物学的性状に及ぼす原料サケの酢漬処理の影響 | Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-May-2005 |
| article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的,微生物学的性状に及ぼすスターター微生物接種の影響 | Effect of inoculation with starter cultures of yeast and lactic acid bacterium on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Mar-2006 |
| article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的,微生物学的性状に及ぼす熟成温度の影響 | Effects of ripening temperature on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Mar-2006 |
| article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの熟成過程における化学成分と微生物相の変化 | Changes in chemical composition and microbial flora of salmon Izushi during the ripening process | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Nov-2004 |
| article | 山崎, 浩司; 田代, 卓; 白浜, 慎也; 全, 峻瑩; 川合, 祐史 | ナイシンによる水産練り製品における芽胞形成菌の発育抑制 | Growth inhibition of spore-forming bacteria in fish-paste products by nisin | 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi | Journal of the Japanese Society for Food Science and Technology | Feb-2014 |
| bulletin (article) | 川合, 祐史; 羽田野, 六男 | 加熱処理コイ筋肉ミオシンとトリオレインのエマルションの流動特性 | The Flow Characteristics of Emulsion：Heat-treated Carp Myosin with Triolein | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1986 |
| bulletin (article) | 清水, 茂雅; 堀口, 明日香; 山崎, 浩司; 川合, 祐史 | 加熱損傷ウェルシュ菌の検出培地の比較と改良 | Comparison and Improvement of Detection Media for Sub-lethal Injured Clostridium perfringens | 北海道大学水産科学研究彙報 | Bulletin of Fisheries Sciences, Hokkaido University | 3-Aug-2009 |
| bulletin (article) | 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄 | 細菌の増殖に及ぼす二酸化炭素の影響 | Effect of Carbon Dioxide on the Growth of Bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1992 |
