| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article | Kurihara, Hideyuki; Goto, Yurie; Aida, Masahiko; Hosokawa, Masashi; Takahashi, Koretaro | Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata | - | Fisheries Science | - | 1999 |
| bulletin (article) | TAKAHASHI, Koretarō; ZAMA, Kōichi; NAKAMURA, Shigeo; HIDAKA, Yoshio; FURUBE, Kentarō | Antioxidative Effect of Tocopherol Isomers Against the Oxidation of Fish Lipid under Various Water Activity Conditions | 種々の水分活性における魚肉脂質の酸化におよぼすトコフェロール同族体の抗酸化効果について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1983 |
| article (author version) | Du, Lei; Yang, Yu-Hong; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, Koretaro | Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice | - | Journal of functional foods | - | Dec-2015 |
| article | Hosokawa, Masashi; Wanezaki, Satoshi; Miyauchi, Kozue; Kurihara, Hideyuki; Kohno, Hiroyuki; Kawabata, Jun; Odashima, Shizuo; Takahashi, Koretaro | Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60 | - | Food Science and Technology Research | - | 1999 |
| article | Takahashi, Koretaro; Hirano, Tsugihiko; Saito, Manabu | Application of Partition Chromatographic Theory for the Analysis of Marine Triglyceride Molecular Species | - | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1988 |
| article | Hossain, Zakir; Kurihara, Hideyuki; Takahashi, Koretaro | Biochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum horneri | - | Pakistan Journal of Biological Sciences | - | 2003 |
| article | Hossain, Zakir; Kurihara, Hideyuki; Hosokawa, Masashi; Takahashi, Koretaro | Butyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes | - | Journal of Oleo Science | - | 2005 |
| article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, Masashi | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | 6-Aug-2009 |
| article (author version) | Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, Koretaro | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | Sep-2009 |
| article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro | Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying | - | Food Chemistry | - | 1-Aug-2009 |
| article | Takahashi, Koretaro; Egi, Makoto; Zama, Koichi | Changes in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migration | シロサケの回游と筋肉ホスファチジルコリンの分子種の変化 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1985 |
| article (author version) | Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, Koretaro | Characterization of molecular species of collagen in scallop mantle | - | Food Chemistry | - | 2007 |
| article | Takahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, Koichi | Characterization of Molecular Species of Fish Muscle Phosphatidylcholine | 魚類筋肉ホスファチジルコリンの分子種の特色 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1985 |
| article | Takahashi, Koretaro; Hirano, Tsugihiko | Chromatographic Behavior of Glycerolipid with Respect to 1,2-; 2,1- and 1,2-; 1,3-Positional Isomers on Reverse Phase Mode | グリセロ脂質の立体構造よりみた1,2-;2,1-ならびに1,2-;1,3位置異性体の逆相クロマトグラフ系における挙動 | 油化学 | Journal of Japan Oil Chemist's Society | 20-Apr-1991 |
| article | Takahashi, Koretaro; Hirano, Tsugihiko; Zama, Kozo | Chromatographic Rules in the Elution of Individual Molecular Species of Triglyceride | クロマトグラフィーにおける各トリグリセリド分子種の溶出順位性について | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1983 |
| bulletin (article) | TAKAHASHI, Koretarō; ZAMA, Kōichi | Compositional Changes in Molecular Species of Fish Muscle Phosphatidylcholine during Frozen Storage | 凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1986 |
| article | Ono, Masayo; Hosokawa, Masashi; Inoue, Yoshikazu; Takahashi, Koretaro | Concentration of Docosahexaenoic Acid-containing Phspholipid through Lipozyme IM-mediated Hydrolysis | リポザイムIMを用いた加水分解反応によるドコサヘキサエン酸結合型リン脂質の濃縮 | 日本油化学会誌 | Journal of Japan Oil Chemists' Society | 20-Aug-1997 |
| article | 高橋, 是太郎; 細川, 雅史 | DHA含有リン脂質の酵素変換と生理作用 | - | 脂質栄養学 | Journal of lipid nutrition | 31-Mar-2000 |
| bulletin (article) | TAKAHASHI, Koretarō | Differences in Relative Retention Value of Triglyceride α,β Isomers on Reverse Phase High Performance Liquid Chromatography | 逆相高速液体クロマトグラフィーにおけるトリグリセリドα，β位置異性体の保持値の差について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1986 |
| article (author version) | Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K. | Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells | - | Molecular and Cellular Biochemistry | - | Apr-2006 |
