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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleKurihara, Hideyuki; Goto, Yurie; Aida, Masahiko; Hosokawa, Masashi; Takahashi, KoretaroAntibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata-Fisheries Science-1999
bulletin (article)TAKAHASHI, Koretarō; ZAMA, Kōichi; NAKAMURA, Shigeo; HIDAKA, Yoshio; FURUBE, KentarōAntioxidative Effect of Tocopherol Isomers Against the Oxidation of Fish Lipid under Various Water Activity Conditions種々の水分活性における魚肉脂質の酸化におよぼすトコフェロール同族体の抗酸化効果について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
article (author version)Du, Lei; Yang, Yu-Hong; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, KoretaroAntitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice-Journal of functional foods-Dec-2015
articleHosokawa, Masashi; Wanezaki, Satoshi; Miyauchi, Kozue; Kurihara, Hideyuki; Kohno, Hiroyuki; Kawabata, Jun; Odashima, Shizuo; Takahashi, KoretaroApoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60-Food Science and Technology Research-1999
articleTakahashi, Koretaro; Hirano, Tsugihiko; Saito, ManabuApplication of Partition Chromatographic Theory for the Analysis of Marine Triglyceride Molecular Species-日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1988
articleHossain, Zakir; Kurihara, Hideyuki; Takahashi, KoretaroBiochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum horneri-Pakistan Journal of Biological Sciences-2003
articleHossain, Zakir; Kurihara, Hideyuki; Hosokawa, Masashi; Takahashi, KoretaroButyrate-Induced Growth Inhibition and Differentiation in Caco-2 Cells with Hybrid Liposomes-Journal of Oleo Science-2005
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, MasashiChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-6-Aug-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, KoretaroChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-Sep-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, KoretaroChanges in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying-Food Chemistry-1-Aug-2009
articleTakahashi, Koretaro; Egi, Makoto; Zama, KoichiChanges in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migrationシロサケの回游と筋肉ホスファチジルコリンの分子種の変化日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
article (author version)Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, KoretaroCharacterization of molecular species of collagen in scallop mantle-Food Chemistry-2007
articleTakahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, KoichiCharacterization of Molecular Species of Fish Muscle Phosphatidylcholine魚類筋肉ホスファチジルコリンの分子種の特色日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
articleTakahashi, Koretaro; Hirano, TsugihikoChromatographic Behavior of Glycerolipid with Respect to 1,2-; 2,1- and 1,2-; 1,3-Positional Isomers on Reverse Phase Modeグリセロ脂質の立体構造よりみた1,2-;2,1-ならびに1,2-;1,3位置異性体の逆相クロマトグラフ系における挙動油化学Journal of Japan Oil Chemist's Society20-Apr-1991
articleTakahashi, Koretaro; Hirano, Tsugihiko; Zama, KozoChromatographic Rules in the Elution of Individual Molecular Species of Triglycerideクロマトグラフィーにおける各トリグリセリド分子種の溶出順位性について日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1983
bulletin (article)TAKAHASHI, Koretarō; ZAMA, KōichiCompositional Changes in Molecular Species of Fish Muscle Phosphatidylcholine during Frozen Storage凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1986
articleOno, Masayo; Hosokawa, Masashi; Inoue, Yoshikazu; Takahashi, KoretaroConcentration of Docosahexaenoic Acid-containing Phspholipid through Lipozyme IM-mediated HydrolysisリポザイムIMを用いた加水分解反応によるドコサヘキサエン酸結合型リン脂質の濃縮日本油化学会誌Journal of Japan Oil Chemists' Society20-Aug-1997
article高橋, 是太郎; 細川, 雅史DHA含有リン脂質の酵素変換と生理作用-脂質栄養学Journal of lipid nutrition31-Mar-2000
bulletin (article)TAKAHASHI, KoretarōDifferences in Relative Retention Value of Triglyceride α,β Isomers on Reverse Phase High Performance Liquid Chromatography逆相高速液体クロマトグラフィーにおけるトリグリセリドα,β位置異性体の保持値の差について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
article (author version)Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K.Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells-Molecular and Cellular Biochemistry-Apr-2006
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