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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 41 to 54 of 54
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, Hideki | Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems | - | Process Biochemistry | - | Sep-2005 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, Hideki | Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity | - | Waste and Biomass Valorization | - | May-2020 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen | - | Food Chemistry | - | 2006 |
| article (author version) | Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, Hiroki | Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water | - | Fish Physiology and Biochemistry | - | Sep-2010 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji | Purification and properties of phospholipase A2 isozymes from pyloric ceca of the starfish (asterina pectinifera) | - | Journal of Food Biochemistry | - | Aug-2004 |
| bulletin (article) | HAYASHI, Kenji; KISHIMURA, Hideki | Separation of Eicosapentaenoic Acid-Enriched Triglycerides by Column Chromatography on Silicic Acid | ケイ酸カラムクロマトグラフィーによるエイコサペンタエン酸含有トリグリセリドの分離 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1993 |
| article (author version) | Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki | Structural characteristics of phycobiliproteins from red alga Mazzaella japonica | - | Journal of Food Biochemistry | - | 27-Sep-2017 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
| article | Sasaoka, Yukiho; Takagi, Taichi; Michiba, Shunta; Yamamoto, Yohei; Kumagai, Yuya; Kishimura, Hideki | Study on the Mechanism of the Blood-Glucose-Lowering Effect of Collagen Peptides from Sturgeon By-Products | - | Marine drugs | - | Oct-2021 |
| article (author version) | Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, Hideki | A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins | - | Fish physiology and biochemistry | - | Apr-2019 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | - | Food Chemistry | - | 2007 |
| theses (doctoral) | 岸村, 栄毅 | イトマキヒトデ幽門盲のう由来ホスホリパーゼA2の構造・機能特性および大腸菌による発現に関する研究 | - | - | - | 28-Sep-2001 |
| bulletin (article) | 小山, 法希; 岸村, 栄毅; 林, 賢治 | ハリナガオオバフンウニ内蔵ホスホリパーゼＡの部分精製と性質 | Partial Purification and Properties of Phospholipase A from the Viscera of the Sea Urchin Strongylocentrotus franciscanus | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Aug-2002 |
| bulletin (article) | 岸村, 栄毅; 林, 賢治 | ヒトデAsterias amurensisのカルボキシペプチダーゼB様酵素の精製とその性質 | Purification and Properties of Carboxypeptidase B-Like Enzyme from the Starfish Asterias amurensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1992 |
Showing results 41 to 54 of 54
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