Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化:Ⅰ ホンマグロ筋肉脂質 | Changes in the flesh lipids of fish during frozen storage:Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化:Ⅱ 数種魚類筋肉脂質 | Changes in the Flesh Lipids of Fish during Frozen Storage.:Part Ⅱ. Flesh lipids of several species of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1972 |
bulletin (article) | 座間, 宏一; 丸山, 亨; 高橋, 是太郎 | 甲殻類の脂質:Ⅰ.モロトゲアカエビ(Pandalopsis japonica)の筋肉と卵の脂質 | Lipids of the Crustacea:Ⅰ. Lipids of the muscle and the egg of the prawn (Pandalopsis japonica) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1976 |
bulletin (article) | 樋口, 達夫; 羽田野, 六男; 座間, 宏一 | 酸化魚肉脂質のタンパク質に及ぼす影響:Ⅰ.自動酸化ドコサヘキサエン酸メチルエステルによるタンパク質の劣化 | The effect of Oxidized Fish Lipids on Protein:Ⅰ. Deterioration of protein by autoxidized methyl docosahexaenoate | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
bulletin (article) | 飯島, 憲章; 座間, 宏一 | 酸化脂質の魚類脂質代謝に及ぼす影響:Ⅱ.コイにおける長鎖脂肪酸の吸収および代謝に及ぼす酸化脂質の影響 | Influence of Oxidized Lipids on the Lipid Metabolism in the Fish:Ⅱ. Absorption and metabolism of palmitic acid-1-14C in carp fed with oxidized lipids | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1979 |
bulletin (article) | 飯島, 憲章; 座間, 宏一 | 酸化脂質の魚類脂質代謝に及ぼす影響:Ⅰ.酸化脂質投与によるコイ臓器脂質の変動 | Influence of Oxidized Lipid on the Lipid Metabolism in the Fish:Ⅰ. Changes of carp organo-lipids caused by oxidized lipid ingestion | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1978 |
bulletin (article) | 高間, 浩蔵; 羽田野, 六男; 座間, 宏一; 五十嵐, 久尚 | 水産動物油脂脂肪酸組成のガスクロマトグラフ分析 | Gas Chromatographic Analysis of Fatty Acid Composition of Marline Animal Oils. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1963 |
bulletin (article) | 高間, 浩蔵; 羽田野, 六男; 座間, 宏一 | 多獲性多脂魚タンパク質の高度利用:Ⅴ.魚肉の加圧処理による脱脂と回収タンパク質 | Development in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1979 |
bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低-中間水分活性域における脂質酸化:Ⅰ.金属の触媒作用に及ぼす水の影響 | Lipid Oxidation at Low-Intermediate Moisture Content:Ⅰ. Effect of water on metal-catalyzed oxidation | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低-中間水分活性域における脂質酸化:Ⅱ.脂質酸化測定法と揮発性生成物との相関性 | Lipid Oxidation at Low-Intermediate Moisture Content:Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
bulletin (article) | 國本, 正彦; 松本, 幸三; 座間, 宏一 | 凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用:Ⅰ.コイ筋原繊維と魚油との相互作用 | The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage:Ⅰ. The Interaction of Carp Myofibrils and Fish Oil | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1985 |