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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦無洗米の品質特性と貯蔵性 (第1報) : 普通精米および調製法の異なる無洗米の品質特性と貯蔵性Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1) : Quality Characteristics and Storage Properties of Conventional Milled Rice and Rinse-Free Rice Processed by Different Methods農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
article横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦無洗米の品質特性と貯蔵性 (第2報) : 高歩留無洗米の品質特性と貯蔵性Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 2) : Quality Characteristics and Storage Properties of Rinse-Free Rice with High Milling Yield農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
proceedings (author version)Kawamura, Shuso; Takekura, Kazuhiro; Itoh, KazuhikoRice Quality Preservation during On-Farm Storage Using Fresh Chilly Air-International Quality Grains Conference. July 19-22, 2004, Indianapolis, Indiana, USA-19-Jul-2004
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦籾摺方式が貯蔵後の玄米の品質に与える影響Influence of Difference in Hulling Systems on Quality of Brown Rice after Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2004
article竹倉, 憲弘; 川村, 周三; 竹中, 秀行; 伊藤, 和彦粒厚選別と色彩選別とを組み合わせた玄米選別技術の開発Development of Technique for Sorting Brown Rice by Combined Use of Thickness Grader and Color Sorter農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2004
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦超低温貯蔵による籾の長期品質保持Preserving Quality of Rough Rice Stored for Long Period by Super-low-temperature Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2004
article (author version)川村, 周三; 竹倉, 憲弘; 横江, 未央; 伊藤, 和彦氷点下で4年間貯蔵した米の発芽勢と発芽率および品質Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years低温生物工学会誌Cryobiology and Cryotechnology2004
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦寒冷地における籾貯蔵技術の確立 (第4報) : 貯蔵中の籾の穀温差が品質に与える影響Development of Techniques for Storing Rough Rice in Cold Regions (Part 4) : Effect of Difference in Grain Temperatures during Storage on Rice Quality農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2003
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦寒冷地における籾貯蔵技術の確立 (第2報) : カントリーエレベータでの冬季通風冷却による超低温貯蔵Development of Techniques for Storing Rough Rice in Cold Regions (Part 2) : Super-low-temperature Storage at Country Elevator by Aeration with Fresh Chilly Air in Winter農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2003
article川村, 周三; 竹倉, 憲弘; 小河, 健伸; 伊藤, 和彦冬季の寒冷外気を利用した籾の超低温貯蔵技術の開発と普及Development and Extension of Techniques for Super-Low-Temperature Storage of Rough Rice Using Fresh Chilly Air in Winter低温生物工学会誌Cryobiology and Cryotechnology2003
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦寒冷地における籾貯蔵技術の確立 (第3報) : カントリーエレベータで貯蔵した籾の品質Development of Techniques for Storing Rough Rice in Cold Regions (Part 3) : Quality Characteristics of Rough Rice Stored at Country Elevator農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2003
article川村, 周三; 小河, 健伸; 藤川, 清三; 竹倉, 憲弘; 伊藤, 和彦水分が異なる籾の凍結温度および凍結傷害Freezing Temperature and Freezing Injury of Rough Rice Grains with Various Levels of Moisture Content低温生物工学会誌Cryobiology and Cryotechnology2003
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦寒冷地における籾貯蔵技術の確立 (第1報) : カントリーエレベータでの自然放冷による籾貯蔵Development of Techniques for Storing Rough Rice in Cold Regions (Part 1) : Storage of Rough Rice at Country Elevator with Natural Heat Radiation in Winter農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2003
article川村, 周三; 竹倉, 憲弘; 伊藤, 和彦近赤外透過型分析計による米の成分測定の精度とその改善Accuracy in Determination of Rice Constituent Contents Using Near-infrared Transmission Spectroscopy and Improvement in the Accuracy農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2002
article川村, 周三; 竹倉, 憲弘; 小河, 健伸; 伊藤, 和彦同一地域で生産された「きらら397」の成分分布Distribution of Constituent Contents of a Rice Variety “Kirara397” Produced in One Region of Hokkaido農業機械学会北海道支部会報-2000
bulletin (article)盧, 大新; 川村, 周三; 伊藤, 和彦小麦のポストハーベストプロセスと品質に関する基礎的研究 (第2報) : 小麦の半乾貯留についてFundamental Studies on the Effect of Post-Harvest Process on Characteristics of Wheat (Part 2) : Temporary Storage of Semidried Wheat北海道大学農学部邦文紀要-30-Mar-1998
bulletin (article)盧, 大新; 川村, 周三; 伊藤, 和彦小麦のポストハーベストプロセスと品質に関する基礎的研究 (第1報) : 高水分小麦の一次乾燥についてFundamental Studies on the Post-Harvest Process of High Moisture Content Wheat (Part 1) : First-Step Drying of High Moisture Content Wheat北海道大学農学部邦文紀要-22-Jan-1998
article川村, 周三; 夏賀, 元康; 河野, 慎一; 伊藤, 和彦機器分析法と官能試験法とによる米の食味評価Instrument Analysis and Sensory Test for Rice Taste Evaluation農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY1996
article川村, 周三; 夏賀, 元康; 河野, 慎一; 伊藤, 和彦カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.日本食品科学工学会誌Nippon Shokuhin Kagaku Kogaku Kaishi1996
bulletin (article)夏賀, 元康; 川村, 周三; 伊藤, 顕治; 伊藤, 和彦近赤外分光法による小麦キャリブレーションの品種間差異Statistical Differences among Varieties in the Wheat Calibrations Using Near-Infrared Reflectance Spectroscopy北海道大学農学部邦文紀要-23-Mar-1992
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