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Showing results 1 to 15 of 15
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KITAZUME, Hirohiko; OKA, Shigemi; IIDA, AtsushiBluish Discoloration of Kombu-dashi昆布だしの青変現象北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1987
bulletin (article)IIDA, Atsushi; TAKAGI, Mitsuzo; SAKAZAKI, RiichiFree Fatty Acids from the Intracellular-Thermostable Hemolytic Fraction of Vibrio parahaemolyticus and their Hemolytic Effect腸炎ビブリオ菌体由来溶血性画分(ITHF)の組成脂肪酸と溶血活性について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1982
bulletin (article)大石, 圭一; 岡, 重美; 飯田, 優; 小松, 一郎; 二瓶, 幹雄; 小泉, 恭三いか塩辛低塩化の食品衛生学的研究Food Hygiene on the Low Salt Content of Squid Shiokara北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1987
bulletin (article)飯田, 優; 岡, 重美; 大黒, 徹; 大石, 圭一アニサキス幼虫の活力に及ぼす酢酸および食酢の影響Effect of Acetic Acid Reagent and Vinegar on the Activity of Anisakis Larva北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが貝肉のエキスアミノ酸組成Free Amino Acid Composition of Seven Species of Shellfish Muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが貝肉の鮮度低下および腐敗に伴う不揮發性アミン類の消長On the Formation of Unvolatile Amines during Loss of Freshness and Putrefaction in Various Species of Shellfish Muscle.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが魚介類の鮮度低下および腐敗に伴うヒスタミンの消長On the Formation of Histamine during Loss of Freshness and Putrefaction of Various Marine Products.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)高木, 光造; 飯田, 優食中毒細菌の菌体蛋白アミノ酸組成に関する研究On the Amino Acid Composition of Cell Protein from Some Species of Food Poisoning Bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一水産動物筋肉の生化学的研究:第1報 ホタテ貝柱煮熟液に溶存する5'-アデニール酸についてBiochemical Studies on Muscle of Sea Animals:Ⅰ. On adenylic acid in the boiled liquor with the muscle of scallop, Pecten yessoensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1961
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一; 大石, 圭一水産動物筋肉の生化学的研究:第2報 ホタテ貝柱の変色度の表示法についてBiochemical Studies on the Muscle of Sea Animals:Ⅱ. On color-evaluation of hotate-kaibashira adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)飯田, 優; 大石, 圭一; 村田, 喜一水産動物筋肉の生化学的研究:第3報 褐変ホタテ貝柱より分離した一着色物質についてBiochemical Studies on Muscle of Sea Animals:Ⅲ. On a compound isolated from discolored Hotate-kaibashira, dried adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)飯田, 優; 田中, 豊; 高木, 光造腸炎ビブリオの溶血因子に関する研究:1.乾燥菌体の溶血因子についてStudies on the Hemolysin of Vibrio parahaemolyticus:Ⅰ. Hemolytic factor of dried cell materials北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1971
bulletin (article)高木, 光造; 飯田, 優腸炎ビブリオ菌体蛋白のアミノ酸組成に関する研究Amino Acid Composition of the Cell Proteins of Vibrio Parahaemolyticus北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)高木, 光造; 飯田, 優腸内細菌菌体蛋白のアミノ酸組成に関する研究Amino Acid Composition of Cell Proteins in Some Species of Bacteria of the Enterobacteriaceae北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1969
bulletin (article)浅川, 学; 飯田, 優; 大石, 圭一麻ひ性貝毒成分の加圧加熱処理による組成変化について:毒化ホタテガイの缶詰加工に関連してStudies on PSP (Paralytic Shellfish Poison) Compositions When Heated under Pressure as Related to the Canning Process of Toxic Scallops北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1986
Showing results 1 to 15 of 15

 

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