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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)ASAKAWA, Manabu; TAKAGI, MitsuzoQuantitative Relationship between PSP Components of Protogonyaulax tamarensis and of Scallops, from Funka Bay, Hokkaido噴火湾産Protogonyaulax tamarensisおよびホタテガイに含まれる麻痺性貝毒成分の量的関係北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1983
bulletin (article)浅川, 学; 高木, 光造麻痺性貝毒に対するpH,加熱の影響:毒化ホタテガイのボイル加工,缶詰加工に関連してThe Effects of pH and Heating on PSP, Relating to Boiling or Canning Process of Toxic Scallops北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1983
bulletin (article)浅川, 学; 高木, 光造Protogonyaulax tamarensisと比較した噴火湾産毒化ホタテガイの麻痺性貝毒成分PSP Components of Toxic Scallops from Funka Bay in Comparison with Those of Protogonyaulax tamarensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
bulletin (article)浅川, 学; 高木, 光造噴火湾における有毒プランクトン(Protogonyaulax tamarensis)の麻痺性貝毒成分の同定Identification of PSP Components of Toxic Plankton Protogonyaulax tamarensis from Funka Bay in Hokkaido北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1983
bulletin (article)IIDA, Atsushi; TAKAGI, Mitsuzo; SAKAZAKI, RiichiFree Fatty Acids from the Intracellular-Thermostable Hemolytic Fraction of Vibrio parahaemolyticus and their Hemolytic Effect腸炎ビブリオ菌体由来溶血性画分(ITHF)の組成脂肪酸と溶血活性について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1982
bulletin (article)高木, 光造; 鎌田, 英嗣; 田崎, 篤噴火湾ホタテ漁場におけるProtogonyaulax sp.発生原因に対する一考察A Consideration on the Occurrence of Protogonyaulax sp. at the Scallop Ground in Funka Bay北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1980
bulletin (article)飯田, 優; 田中, 豊; 高木, 光造腸炎ビブリオの溶血因子に関する研究:1.乾燥菌体の溶血因子についてStudies on the Hemolysin of Vibrio parahaemolyticus:Ⅰ. Hemolytic factor of dried cell materials北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1971
bulletin (article)TAKAGI, MitsuzoLOW MOLECULAR NITROGEN COMPOUNDS OF MARINE ALGAE海藻の低分子窒素化合物北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが貝肉のエキスアミノ酸組成Free Amino Acid Composition of Seven Species of Shellfish Muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが貝肉の鮮度低下および腐敗に伴う不揮發性アミン類の消長On the Formation of Unvolatile Amines during Loss of Freshness and Putrefaction in Various Species of Shellfish Muscle.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優食中毒細菌の菌体蛋白アミノ酸組成に関する研究On the Amino Acid Composition of Cell Protein from Some Species of Food Poisoning Bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが魚介類の鮮度低下および腐敗に伴うヒスタミンの消長On the Formation of Histamine during Loss of Freshness and Putrefaction of Various Marine Products.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)高木, 光造; 飯田, 優腸内細菌菌体蛋白のアミノ酸組成に関する研究Amino Acid Composition of Cell Proteins in Some Species of Bacteria of the Enterobacteriaceae北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1969
bulletin (article)TAKAGI, MitsuzōFUNDAMENTAL STUDIES ON FOOD POISONING CAUSED BY SEA FOODS:Ⅰ. On the Fate of Histamine Contents during the Drying of Fish Meat.水産食品による食中毒に関する基礎的研究:Ⅰ.魚肉乾燥中におけるヒスタミン量の変化について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1968
bulletin (article)高木, 光造; 村山, 花子; 遠藤, 繁子魚介類の鮮度低下ならびに腐敗にともなう揮発性塩基窒素,トリメチルアミンおよびトリメチルアミンオキサイド含量の変化Variation of the Volatile Basic Nitrogen, Trimethylamine and Trimethylamine Oxide Contents Accompanied by Loss of Freshness and Putrefaction of Fish and Marine Invertebrates北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)高木, 光造; 村山, 花子; 遠藤, 繁子魚介類のトリメチルアミンならびにトリメチルアミンオキサイド含量についてTrimethylamine and Trimethylamine Oxide Contents of Fish and Marine Invertebrates北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)高木, 光造; 飯田, 優腸炎ビブリオ菌体蛋白のアミノ酸組成に関する研究Amino Acid Composition of the Cell Proteins of Vibrio Parahaemolyticus北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅵ:海藻の部位及び体長による硝酸還元酵素作用力の消長Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅵ:The variation of nitrate reductase activity according to the portions and to the frond length of some marine algae北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅷ:硝酸還元酵素の中間水素伝達体に就てStudies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅷ:On the electron carrier of nitrate reductase in Porphyra yezoensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
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