| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | ISLAM, Nazrul Md.; MOTOHIRO, Terushige; KIMURA, Takahisa | Antibacterial Characteristics of Fish Protamines - Ⅸ：Effect of clupeine sulfate on the metabolic activities in Bacillus subtilis | 魚類精巣プロタミンの抗菌特性－Ⅸ：Bacillus subtilis の代謝に及ぼす硫酸クルペインの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1988 |
| bulletin (article) | MOTOHIRO, Terushige; ISEYA, Zensuke | Effects of Water Polluted by Oil on Aquatic Animals：Ⅱ. n-paraffins, aromatic hydrocarbons and crude oil concentration on taint in scallop (Pecten yessoensis) | 石油による水産生物の汚染に関する研究：Ⅱ．ホタテの着臭に要するパラフィン，芳香族水素および原油濃度について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1976 |
| bulletin (article) | MOTOHIRO, Terushige; ISEYA, ZENSUKE | Effects of Water Polluted by Oil on Aquatic Animals：Ⅲ. Pretreatment in detection of n-paraffins in marine sediments by gas chromatography | 石油による水産生物の汚染に関する研究：Ⅲ．ガスクロマトグラフィーによる海洋底質中の脂肪族炭化水素検出における前処理法の検討 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1976 |
| bulletin (article) | MOTOHIRO, Terushige; ISEYA, Zensuke | Effects of Water Polluted by Oil on Aquatic Animals：Ⅳ. Quantitative determination of C14-C24 n-paraffins in marine sediments and scallops (Pecten yessoensis) | 石油による水産生物の汚染に関する研究：Ⅳ．海洋底質およびホタテ貝中のn－パラフィン(C14～C24)の定量 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1976 |
| bulletin (article) | MOTOHIRO, Terushige; INOUE, Norio | n-Paraffins in Polluted Fish by Crude Oil from “Juliana” Wreck | “ジュリアナ”号海難事故の流出原油による汚染魚中のn-パラフィン | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1973 |
| bulletin (article) | TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, Tetsuro | STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
| bulletin (article) | TANIKAWA, Eiichi; MOTOHIRO, Terushige; WAKASA, Tetsuro | STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. The Putrefaction of the Meat of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：Ⅲ. DISCUSSION OF METHODS FO | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：Ⅱ. VELOCITY OF BACTERIAL DE | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru; Akiba, Susumu; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED CRAB：REPORT 3. STUDIES ON THE INFLUENCES UPON THE QUALITY OF CANNED CRAB OF THE KINDS OF WATER USED AND NUMBER OF TIMES OF CHANGE OF WATER FOR BOILING CRAB REMOVED FROM CARAPACE | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | Tanikawa, Eiichi; Motohiro, Terushige; Abe, Shinji | STUDIES ON THE MANUFACTURE OF CANNED CRAB：REPORT 4. STUDIES ON B. coli IN CANNING WATER | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅰ. COMPARISON OF CHEMICAL COMPONENTS OF MEAT OF MACKEREL CAUGHT RESPECTIVELY IN THE JAPAN SEA AND IN THE PACIFIC OCEAN OFF THE HOKKAIDO COAST. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Susumu; Inoue, Yasunosuke; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅱ. RELATION BETWEEN THE FRESHNESS OF MACKEREL MEAT AND THE QUALITY OF THE CANNED PRODUCT. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Susumu; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED. | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1952 |
| bulletin (article) | TANIKAWA, Eiichi; ISHIKO, Hirotoshi; MOTOHIRO, Terushige | STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1955 |
| bulletin (article) | MOTOHIRO, TERUSHIGE | STUDIES ON THE PETROLEUM ODOUR IN CANNED CHUM SALMON | - | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | - | Dec-1962 |
| bulletin (article) | 秋場, 稔; 元広, 輝重; 木村, 昇; 谷川, 英一 | ねり製品原料としての北海道多獲魚に対するラクトンの添加効果 | Effect of Lactone on the Quality of Minced Fish Muscle for Making “Kamaboko” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
| bulletin (article) | 元広, 輝重; 杉浦, 訓 | イカ・タコ加工場の廃水処理法に関する研究：第1報 函館市内におけるイカ加工場廃水の水質について | Water Treatment in Squid Processing Wastes：Ⅰ. Waste water quality | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1973 |
| bulletin (article) | 元広, 輝重; 杉浦, 訓; 木村, 昇 | イカ・タコ加工場の廃水処理法に関する研究：第2報 水晒し廃水のスクリーン処理 | Water Treatment in Squid Processing Wastes：Ⅱ. Effect of screening of water cleanup | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1973 |
| bulletin (article) | 谷川, 英一; 秋場, 稔; 元広, 輝重 | イカ完全利用に関する研究(第20報)：イカ燻製の製造について(2) | Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus) (ⅩⅩ)：Manufacture of smoked squid meat (2) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1964 |
