Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | 吉村, 克二 | 靑黴の物質代謝に就いて:(Ⅰ) 培養液の物質代謝と酸化還元電壓 | ON THE METABOLISM OF PENICILLIUM:(1) RELATION OF METABOLISM AND OXIDATION-REDUCTION POTENTIAL IN MEDIA | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jul-1951 |
bulletin (article) | TADOKORO, Tetsutaro; YOSHIMURA, Katsuji | THE CHEMICAL STUDIES ON THE DENATURATION OF PROTEINS (Ⅰst Report) | - | Journal of the Faculty of Agriculture, Hokkaido Imperial University | 北海道帝國大學農學部紀要 | 31-Dec-1928 |
bulletin (article) | TADOKORO, Tetsutaro; YOSHIMURA, Katsuji | On the Differences in Physico=chemical Properties of Various Proteins in Plant Seeds, (Third Report). : On the differences in the physico=chemical properties of the different kinds of Soy=bean proteins | - | Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan | 北海道帝國大學農學部紀要 | 13-Jun-1928 |
bulletin (article) | YOSHIMURA, KATSUJI | STUDIES ON THE TROPOMYOSIN OF SQUID | - | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | - | Dec-1955 |
bulletin (article) | 牛山, 寛; 柴田, 猛; 吉村, 克二 | サケのトリプシン類似酵素によるα-キモトリプシノーゲンの活性化:第1報 活性化反応の基礎的研究 | Studies on the activation of α-chymotrypsinogen with trypsin-like enzyme from the pyloric caeca of the salmon, Oncorhynchus keta.:Ⅰ. Fundamental studies in the activation reaction | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
bulletin (article) | 牛山, 寛; 藤盛, 健; 柴田, 猛; 吉村, 克二 | サケ幽門垂炭水化物分解酵素の研究 | Studies on Carbohydrases in the Pyloric Caeca of the Salmon, Oncorhynchus keta | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1965 |
bulletin (article) | 吉村, 克二; 柴田, 猛; 牛山, 寛 | サケ幽門垂蛋白分解酵素の研究:第1報 部分的精製とその性質 | Studies on Proteolytic Enzymes of Salmon Pyloric Caeca:Ⅰ. Partial purification and some properties | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1964 |
bulletin (article) | 吉村, 克二; 久保, 周一郎 | 「スルメイカ」の生化學的研究:第1報 「スルメイカ」筋肉及びエキスの窒素形態並にアミノ酸に就て | BIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus).:Ⅰ. NITROGEN-FRACTION AND CONTAINED AMINO ACIDS IN MUSCLE AND IN EXTRACTED MATTER WITH WATER. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jan-1953 |
bulletin (article) | 吉村, 克二; 柴田, 猛 | 「スルメイカ」の生化學的研究:第2報 塩基性アミノ酸の含量について | BIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus).:THE CONTENT OF BASIC AMINO ACID. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jan-1953 |
bulletin (article) | 吉村, 克二; 柴田, 猛 | スルメイカの生化学的研究:第3報 「スルメイカ」筋肉の塩基性物質について | BIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus):Ⅲ. ON BASIC SUBSTANCES IN MUSCLE OF SQUID | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
bulletin (article) | 吉村, 克二; 久保, 周一郎; 伊藤, 裕三 | 魚肉の死後に於ける化学変化に就て(Ⅰ) | ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
bulletin (article) | 柴田, 猛; 北原, 直; 吉村, 克二 | 水産動物筋肉の酵素化学的研究:5.軟体類リンゴ酸酵素(malic enzyme)の精製とその性質 | Enzymatic Studies on the Muscle of Aquatic Animals:5. Purification and properties of malic enzyme from moluscan muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1965 |
bulletin (article) | 柴田, 猛; 北原, 直; 吉村, 克二 | 水産動物筋肉の酵素化学的研究:6.イカ筋肉のリンゴ酸酵素(malic enzyme)に及ぼす各種カルボン酸および阻害剤の効果 | Enzymatic Studies on the Muscle of Aquatic Animals:6. Effect of various carboxylic acids and inhitors on squid malic enzyme | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1966 |
bulletin (article) | 吉村, 克二; 奈良, 盛 | 動物試験によるスルメイカ肉蛋白の栄養価とその消化吸収率について | Studies on the Nutritive Value and Absorption Coefficient of “Surume-Ika” (Ommastrephes sloani pacificus) Protein | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1954 |