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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article増田, 知子; 高橋, 是太郎; 羽田野, 六男産卵回帰シロサケの加熱による筋肉色調の退色Fading of Muscle Color by Heat Processing of Fall Chum Salmon日本食品科学工学会誌Journal of the Japanese Society for Food Science and Technology1996
bulletin (article)SUKARNO; TAKAHASHI, Koretaro; HATANO, Mutsuo; SAKURAI, YasunoriProteinase from the Liver of Neon Flying Squid:Purification and properties-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1995
article野島, 正博; 細川, 雅史; 高橋, 是太郎; 羽田野, 六男; 菊池, 佑二ヒト赤血球変形能に及ぼす高度不飽和脂肪酸含有リン脂質処理(in vitro)の影響Effect of in vitro Treatment with Glycerophospholipid Containing Highly Polyunsaturated Fatty Acids on Deformability of Human Erythrocytes日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1995
articleNojima, Masahiro; Hosokawa, Masashi; Takahashi, Koretaro; Hatano, MutsuoEffect of EPA and DHA Containing Glycerophospholipid Molecular Species on the Fluidity of Erythrocyte Cell Membranes-Fisheries Science-1994
article野島, 正博; 細川, 雅史; 高橋, 是太郎; 羽田野, 六男ヒト赤血球の膜流動性と変形能に及ぼす各リン脂質分子種の効果-脂質生化学研究Proceedings of the Japanese Conference on the Biochemistry of Lipids1994
bulletin (article)KAWAI, Yuji; NAKASATO, Takahito; HATANO, MutsuoEffect of Heat-Treatment on the Solubility and Viscosity of Salt-Extracted Protein from Mature Chum Salmon Oncorhynchus keta産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1993
article羽田野, 六男; 出口, 大介; 高橋, 是太郎脂質簡易抽出法併用による魚肉脂質の酸化度評価Assessment of Fish Muscle Lipid Oxidation in Combination with Rapid Lipid Extraction日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1993
article澤田, 哲志; 高橋, 是太郎; 羽田野, 六男マグロ、カツオ眼窩油のトリグリセリド組成Triglyceride Composition of Tuna and Bonito Orbital Fats日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1993
article細川, 雅史; 大島, 宏哲; 甲野, 裕之; 高橋, 是太郎; 羽田野, 六男; 小田島, 粛夫ホスホリパーゼA2による高度不飽和脂肪酸含有ホスファチジルコリンの合成と細胞分化誘導作用に及ぼす影響Synthesis of Phosphatidylcholine Containing Highly Unsaturated Fatty Acid by Phospholipase A2 and Effect on Retinoic Acid Induced Differentiation of HL-60 Cells日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1993
bulletin (article)高橋, 是太郎; 南山, 卓範; 小坂, 尚弘; 羽田野, 六男; 小林, 源司産卵回帰シロサケの致死条件と死後変化Slaughter Conditions of Fall Chum Salmon Associated with the Elapse of Quality Changes after Death北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1992
article澤田, 哲志; 高橋, 是太郎; 羽田野, 六男逆相系高速液体クロマトグラフィーによる高度不飽和脂肪酸含有トリグリセリド分子種の分離改善に及ぼすカラム温度の影響Effect of Column Temperature on Improvement of Resolution in Separating Triglyceride Molecular Species Containing Highly Unsaturated Fatty Acids by Reverse Phase High Performance Liquid Chromatography日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1992
article細川, 雅史; 高橋, 是太郎; 羽田野, 六男; 江木, 衷工業用ホスホリパーゼA2による高度不飽和脂肪酸含有リン脂質の合成Polyunsaturated Fatty Phosphatide Synthesis by Industrial Phospholipase A2日本食品工業学会誌Journal of food science and technology1991
article長田, 恭一; 高橋, 是太郎; 羽田野, 六男; 細川, 雅史リパーゼを用いて合成した高度不飽和脂肪酸含有油脂の分子種Molecular Species of the Enzymatically Synthesized Polyunsaturated Fatty Acid Rich Triglyceride日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1991
article長田, 恭一; 高橋, 是太郎; 羽田野, 六男微生物由来固定化リパーゼによるいわし油の改質Modification of Sardine Oil by Immobilized Bacterial Lipase油化学Journal of Japan Oil Chemist's Society20-Jul-1990
articleOsada, Kyoichi; Takahashi, Koretaro; Hatano, MutsuoHydrolysis and Synthesis of Icosapentaenoic Acid-Docosahexaenoic Acid Rich Oil by Lipase TOYO (Chromobacterium viscosum)リパーゼTOYO (Chromobacterium viscosum) によるイコサペンタエン酸とドコサヘキサエン酸含有油脂の加水分解と合成油化学Journal of Japan Oil Chemist's Society20-Jan-1990
article羽田野, 六男; 飯田, 遙; 堰, 圭介; 高橋, 是太郎マガキ凍結貯蔵中の不快味の発生と変色Occurrence of Unacceptable Taste and Coloring of Giant Pacific Oyster日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1990
article羽田野, 六男; 高橋, 是太郎; 大西, あゆみ; 亀山, 喜明産卵回帰シロサケの体表色の画像処理による品質判定Quality Standardization of Fall Chum Salmon by Digital Image Processor日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1989
bulletin (article)Ando, Seiichi; Kodama, Hirohito; Kawai, Yuji; Hatano, MutsuoAnalysis of Purine Nucleotides by High Performance Liquid Chromatography:Its application for anadromous salmonid fishes高速液体クロマトグラフィーによるサケ科魚類酸可溶性ヌクレオチド類の分析北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1988
bulletin (article)川合, 祐史; 野俣, 洋; 羽田野, 六男多獲性多脂魚タンパク質の高度利用:Ⅵ.マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用Developments in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅵ. Preparation of succinylated total protein from sardine muscle and utilization of the modified protein by microorganisms北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1988
bulletin (article)羽田野, 六男; 高橋, 是太郎; 高間, 貞敏; 中島, 登三秋サケ肉質の官能評価Sensory Evaluation of the Flesh Quality of Fall Chum Salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
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